Posts tagged fruit

puddingmango

Mango-Tango – Mango pudding with coconut milk and raspberries

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Mango-Tango – Pudding de mangues au lait de coco et fraises Here is a refreshing pudding for the summer, filled with fruits and exotic flavors. My lovely neighbor Rui gave me this mango pudding a couple of months ago and I fell in love with it. This is an Asian dessert, served in many Chinese or [...]
polentapeachweb

A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach

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Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in savory dishes? I was so excited about this dessert, that I have been thinking about it for days. Let’s also enjoy the peaches while they last, soon they’ll no [...]
crispyweb

Monday crisy crisp – Warm mango, banana and pineapple crisp with mascarpone cream

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Le petit croustillant du lundi – Croustillant chaud de mangue, banane et ananas, crème au mascarpone I adore filo dough but never use it. Do you believe it? I can drool over appetizers and desserts made with filo dough but when it’s time to buy it, I always forget or buy something else. So people [...]
yaourtfruitweb

White smoothness in a jar – Fig-Vanilla and Apple-Kiwi yogurts

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Douceurs blanches dans un pot – Yaourts Figues-Vanille et Pomme-Kiwi I have been back to the US since last Friday and one thing that I already start missing is the yogurt. If you haven’t tried homemade yogurts, you haven’t tasted the goodness of what a real yogurt can be. I have always been [...]
cremetapioca2web

As pretty as pearls – Coconut tapioca cream with mango compote

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Aussi jolies que des perles – Crème de tapioca à la noix de coco et compote de mangues I was reading a French Elle magazine, I like Elle because they always have a great food/recipe section at the end called “Elle à Table” with fresh and modern recipes and tons of flavors. I got stuck on a tapioca [...]
ananascarpaccio2web

Quick, light and refined – Pineapple carpaccio with a mint and rum marinade

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Rapide, léger et raffiné – Carpaccio d’ananas à la marinade de rhum et menthe I had this dessert at the Brasserie Lutèce in Paris after a huge plateau de fruits de mer (seafood platter), the carpaccio was served with a pineapple sorbet, and it was the perfect sweet touch to that wonderful dinner. [...]
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