Posts tagged fish

milfeuille3web

Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

22
14 years ago
by silvia in
Merci Anna!- Millefeuilles de pommes Anna, artichauts et saumon, jus de persil Millefeuille can mean different things in French…Originally millefeuille is a traditional dessert sold in many bakeries, made out of two layers of crème patissière (custard) and three layers of puff pastry. It’s called [...]
tartare2web

A different kind of tartare – Salmon tartare with wasabi, sesame seeds and avocado

15
14 years ago
by silvia in ,
Un tartare un peu différent – Tartare de saumon, wasabi, sésame et avocat This is such an overdue post, since this salmon has been one of my favorites for such a long time. I used to make a similar tartare with ahi tuna (or as we call it in France thon rouge, red tuna), but due to the extinction [...]
brodettoweb

To share with a girlfriend – Traditional Italian seafood stew from Fano

9
14 years ago
by silvia in
Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable evening…especially when both of them are craving fish and seafood. I grew up eating brodetto, my mom’s favorite. The city of Fano in Italy and that particular region, [...]
merlanbeurreweb

One more thanks to Alain Ducasse – Cod with herb-butter, shiitake and tomato concassée

10
14 years ago
by silvia in
Merci encore à Alain Ducasse – Cabillaud en beurre d’herbes, shiitake et concassée de tomates This recipe has been adapted from an Alain Ducasse‘s recipe, one of my favorite chefs…yes I know I keep repeating this and will do so anytime I prepare something from his kitchen, because I am such a huge [...]
codfennelweb

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

16
14 years ago
by silvia in ,
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]
choufarci2web

Very very chou – Salmon in a cabbage outfit with tarragon

8
14 years ago
by silvia in
Très très chou – Saumon en robe de chou à l’estragon A little alternative to salmon…stuffed in cabbage leaves, a perfect light dish if you want to have fun eating while keeping a thin waste line. As much as I love eating, I really enjoy keeping my weight down and stay in shape. Even though I [...]
snapperkebab5web

Snapper or not snapper ? – Red snapper kebabs with orange and olive vinaigrette on fennel fondue

11
14 years ago
by silvia in
Vous avez dit Vivaneau?- Brochettes de vivaneau grillé à la vinaigrette d’orange et olives sur fondue de fenouil I went grocery shopping yesterday and again I went crazy with fish and seafood. I have always thought I knew what red snapper was in French…in my mind I had no doubt it was “rougets” [...]
saumonageweb

Salmon swim – Salmon "en nage" with saffron, with fava beans and potatoes

6
14 years ago
by silvia in
La nage du saumon – Pavé de saumon en nage safranée aux fèves et pommes de terre That might not be that original but it is so good that I had to put it up. I don’t know why but I am a little tired of seeing fish served with potato purée,  not sure either why almost all restaurants do that, but [...]
poissoncardamom5web

I ate all the fishes in the ocean – Mahi mahi fillet and candied lemon with cardamom on saffron rice with wilted dandelions

6
14 years ago
by silvia in
J’ai mangé tous les poissons de l’océan – Filets de mahi mahi au citron confit et à la cardamome sur riz saffrané et pissenlits sautés The funny thing is that if you look at the picture, you wouldn’t have any clue that under the rice, there is a layer of beautiful wilted dandelions. Even through [...]
tartinesaumon3web

The tartine that works an appetite – Salmon tartine with a ginger, caper, mustard and herb dressing

6
14 years ago
by silvia in , ,
La tartine qui met en appétit – Tartine de saumon au gingembre, câpres, et herbes mixtes After a beautiful and sunny day, we are back to the grisaille, which literally translates to “greyness”, the good thing about this type of weather is that you can stay home and cook. hat would be the positive [...]
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