Posts tagged fish

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

15
2 years ago
by silvia in ,
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]

Very very chou – Salmon in a cabbage outfit with tarragon

8
2 years ago
by silvia in
Très très chou – Saumon en robe de chou à l’estragon A little alternative to salmon…stuffed in cabbage leaves, a perfect light dish if you want to have fun eating while keeping a thin waste line. As much as I love eating, I really enjoy keeping my weight down and stay in shape. Even though I [...]

Snapper or not snapper ? – Red snapper kebabs with orange and olive vinaigrette on fennel fondue

11
2 years ago
by silvia in
Vous avez dit Vivaneau?- Brochettes de vivaneau grillé à la vinaigrette d’orange et olives sur fondue de fenouil I went grocery shopping yesterday and again I went crazy with fish and seafood. I have always thought I knew what red snapper was in French…in my mind I had no doubt it was “rougets” [...]

Salmon swim – Salmon "en nage" with saffron, with fava beans and potatoes

6
2 years ago
by silvia in
La nage du saumon – Pavé de saumon en nage safranée aux fèves et pommes de terre That might not be that original but it is so good that I had to put it up. I don’t know why but I am a little tired of seeing fish served with potato purée,  not sure either why almost all restaurants do that, but [...]

I ate all the fishes in the ocean – Mahi mahi fillet and candied lemon with cardamom on saffron rice with wilted dandelions

6
2 years ago
by silvia in
J’ai mangé tous les poissons de l’océan – Filets de mahi mahi au citron confit et à la cardamome sur riz saffrané et pissenlits sautés The funny thing is that if you look at the picture, you wouldn’t have any clue that under the rice, there is a layer of beautiful wilted dandelions. Even through [...]

The tartine that works an appetite – Salmon tartine with a ginger, caper, mustard and herb dressing

6
2 years ago
by silvia in , ,
La tartine qui met en appétit – Tartine de saumon au gingembre, câpres, et herbes mixtes After a beautiful and sunny day, we are back to the grisaille, which literally translates to “greyness”, the good thing about this type of weather is that you can stay home and cook. hat would be the positive [...]

The salmon wants to be a chicken – Sesame ginger grilled salmon with mixed salad lemon cilantro dressing

3
2 years ago
by silvia in , ,
Le saumon qui voulait être une aiguillette – Aiguillettes de saumon au sésame marinées au gingembre et soja, salade mixte à la vinaigrette de citron et coriandre After coming back from New Orleans, I stuffed my fridge with fish and seafood, and it’s almost reaching to an end…I feel so much better [...]

Someone suffocated the cod – Cod in parchment paper with zucchini, carrots and coconut milk with cauliflower purée

12
2 years ago
by silvia in
Quelqu’un a étouffé le cabillaud – Cabillaud en papillotte aux courgettes, carottes et lait de coco, avec purée de pomme de terres et chou fleur I really love fish in parchment paper, it makes a beautiful presentation, it keeps the fish moist and very flavorful. When you open up the papillotte, [...]

We took out the wok – Mahi Mahi with balsamic vinegar, fennel, basil and mint

9
2 years ago
by silvia in
On a sorti le wok – Mahi mahi au vinaigre balsamique, fenouil, basilic et menthe Wok is a great cooking utensil, and I am planning on playing with it more often. The thing is that I tend to forget I have one, what a shame. The electric one is perfect to make chinese fondue and a the traditional [...]

Complete meal in a bowl – Spicy salmon balls with coconut rice, shitakee and ginger scallion dipping sauce

7
3 years ago
by silvia in
Repas complet dans un bol – Boulettes épicées de saumon avec riz à la noix de coco et shitakee, sauce gingembre et oignon vert A good Cambodian friend from High school taught me how to cook a perfect rice in term of rice/water quantity if you don’t want to use a measuring cup and if you don’t [...]
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