Posts tagged fish

spaghettibottarga2

Simply delicious – Spaghetti with bottarga

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Semplicemente deliziosi – Spaghetti alla bottarga Bottarga is called mullet roe in English or boutargue in French and is popular in some Mediterranean countries. It is basically the eggs of the mullet fish that have been salted and dried, then preserved in wax. I think in Italy, Sardinia is the [...]
saumonbettes5

salmon wrapped in chard leaves, cauliflower purée, vegetable fondue and tarragon jus

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Saumon en feuilles de blettes, purée de chou-fleur, fondue de légumes et jus d’estragon Here is a Sunday lunch that gave me some punch (en plus ca rime) – I have not eaten salmon in a long time, probably because I find salmon a little boring to be honest. Maybe when a product becomes easy to find, [...]
brandademorue4

Real or Fake? Salt cod brandade on marinated zucchini ribbons

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Vraie ou fausse? Brandade de morue sur lit de courgettes marinées  I have been wanting to eat this for a long time, but salt cod is not always easy to find and not all the stores carry it. Fortunately Berkeley Bowl does…unfortunately it’s not of a great quality. I am used of thick and very dry [...]
moonfishnage2

I wish I could swim – Nage of Moonfish with fava beans and carrots

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J’aurais aimé savoir nager – Nage d’opah avec fèves et carottes Opah or moonfish is found in Hawaii and has a fatty flesh, somehow like tuna and salmon. It’s a unique fish due to its flat and round shape and color. I really like its texture and you can prepare like you would any fish with that [...]
saladenicoise4

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

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Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]
thonquinoa

Fast food my way – Grilled tuna steak on brussels sprouts quinoa and roasted bell pepper relish

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Fast food à ma façon – Steak de thon grillé, vinaigrette aux poivrons grillés et roquette avec quinoa aux choux de Bruxelles This is a recipe for those days you want to eat well and not spend a whole day in the kitchen. I can almost call this a fast food meal, and anything I classified in my [...]
lentilsalmon

Life is full of contrasts – Lentil and marinated smoked salmon salad

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La vie est pleine de contrastes – Salade de lentilles et saumon fumé It’s quite a fun way to eat lentils…lentils are very versatile and I think not popular enough especially since they’re highly nutritious. I have rarely seen them in restaurants other than in soups. In France they’re considered [...]
saumonraisins2web

It tastes like fall – Salmon with white grapes

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Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
oeufsaumon2web

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

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Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. I think this dish is perfect for a tête à tête dinner [...]
blinimackerel4web

Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

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Rillettes de la mer – Rillettes de maquereau fumé sur blinis de pommes de terre au cumin It’s been a while I ate mackerel…it’s one of those things you tend to forget it exists until you see it at the store. In France mackerel is a quite consumed fish, we eat it fresh and grilled, it’s [...]
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