Posts tagged fennel
Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato
1614 years ago
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie
I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come…
I [...]
Snapper or not snapper ? – Red snapper kebabs with orange and olive vinaigrette on fennel fondue
1114 years ago
by silvia
in Fish/Seafood
Vous avez dit Vivaneau?- Brochettes de vivaneau grillé à la vinaigrette d’orange et olives sur fondue de fenouil
I went grocery shopping yesterday and again I went crazy with fish and seafood. I have always thought I knew what red snapper was in French…in my mind I had no doubt it was “rougets” [...]
Summer is just starting in San Francisco – Mâche salad with fennel, oranges and olives with citrus vinaigrette
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L’été vient de commencer à San Francisco - Salade de mâche, fenouil et oranges à la vinaigrette d’agrumes
I was wondering why americans are not too fond of fennel and anis, liquorice, etc…Maybe it’s a flavor they were not used to growing up. I don’t know. The first time I tasted a mango, a [...]
Mediterranean style – Grilled stuffed squid on mizuna salad with grapefruit and wild fennel vinaigrette
314 years ago
A petit goût de Mediterrannée – Encornets grillés sur salade de mizuna et vinaigrette de pamplemousse et fenouil sauvage
When I go grocery shopping and I end up in the fish section, I cannot resist to buy seafood, especially when it’s fresh. I found those at the Berkeley bowl last week and they [...]
Grilled pepper tuna steak with parsley-lemon pesto and medley of vegetables
314 years ago
Steak de thon grillé au poivre avec pesto de persil et citron – mélange de légumes et pois chiches
I don’t know about you, but I cannot get tired of eating fish and seafood. Ideally, I would like to become a complete vegetarian and stop contributing to the pollution of our planet by consuming [...]
We took out the wok – Mahi Mahi with balsamic vinegar, fennel, basil and mint
914 years ago
by silvia
in Fish/Seafood
On a sorti le wok – Mahi mahi au vinaigre balsamique, fenouil, basilic et menthe
Wok is a great cooking utensil, and I am planning on playing with it more often. The thing is that I tend to forget I have one, what a shame. The electric one is perfect to make chinese fondue and a the traditional [...]