Posts tagged fennel

softcrabs4web

The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers

27
1 year ago
by silvia in
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re apparently not. When I found out that they’re basically regular crabs that [...]
quinoabeans4web

As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms

33
2 years ago
by silvia in , ,
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]

Let's grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing

27
2 years ago
by silvia in ,
On va tous les griller – Salade de fenouils grillés, oignons rouges, tomates romaines naines – vinaigrette de moutarde et câpres I am just wondering when allergy season will end, I think this year it’s been a bad year and I have to chose between allergy pills that will stop the itchy eyes, sneezes [...]

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

23
2 years ago
by silvia in
Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups and purées, and of course in so many other ways too. When [...]

The jealousy of the salmon – Salmon à l'orange on braised fennel

2
2 years ago
by silvia in
La jalousie du saumon – Saumon à l’orange sur fenouil braisé The salmon got a little jealous and was raving to be coated with a citrusy orange sauce too, because he thought that not only canard can be made “à l’orange”, he was the perfect candidate for the title too…and he was. On peut faire plein [...]

For the Sunday lunch – Arugula, Shrimp, fennel and chick pea salad

10
2 years ago
by silvia in ,
Per il pranzo della domenica – Insalata di gamberi, rucola, finocchio e ceci Happy Valentine’s day to everyone! Joyeuse St. Valentin! Valentine’s day is not only the celebration of love but also of friendship, so I think everyone is concerned. It seems like the celebration goes back to antiquity [...]

Quick and easy – Lavender cod with grilled fennel and potato salad, roasted tomato

15
2 years ago
by silvia in ,
Rapide et facile – Cabillaud au sel de lavande, salade de fenouil et pommes de terre grillées, tomate rôtie I had a very little time for lunch yesterday since I had a doctor’s appointment early in the afternoon. I currently have no car, looking to buy one, so public transportation here I come… I [...]

Snapper or not snapper ? – Red snapper kebabs with orange and olive vinaigrette on fennel fondue

11
2 years ago
by silvia in
Vous avez dit Vivaneau?- Brochettes de vivaneau grillé à la vinaigrette d’orange et olives sur fondue de fenouil I went grocery shopping yesterday and again I went crazy with fish and seafood. I have always thought I knew what red snapper was in French…in my mind I had no doubt it was “rougets” [...]

Summer is just starting in San Francisco – Mâche salad with fennel, oranges and olives with citrus vinaigrette

5
2 years ago
by silvia in
L’été vient de commencer à San Francisco  - Salade de mâche, fenouil et oranges à la vinaigrette d’agrumes I was wondering why americans are not too fond of fennel and anis, liquorice, etc…Maybe it’s a flavor they were not used to growing up. I don’t know. The first time I tasted a mango, a [...]

Mediterranean style – Grilled stuffed squid on mizuna salad with grapefruit and wild fennel vinaigrette

3
2 years ago
by silvia in ,
A petit goût de Mediterrannée – Encornets grillés sur salade de mizuna et vinaigrette de pamplemousse et fenouil sauvage When I go grocery shopping and I end up in the fish section, I cannot resist to buy seafood, especially when it’s fresh. I found those at the Berkeley bowl last week and they [...]
Go to Top