Posts tagged eggplant

tofueggplant (1)

Grilled tofu and eggplant, brown rice noodles, sauté wild mushrooms, coconut curry émulsion, crispy dulse seaweed

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Tofu et aubergines grillées, nouilles de riz brun, champignons sauvages, sauce coco curry I am going back to my phase of vegan cuisine. Once in a while I just want to eat plants only, it makes me happy. I usually do have an 85% plant based diet, but I want to be 100% plant based for a couple of [...]
lottecapres4

Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

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Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
lentillelabne

Treadmill thoughts with Laurent – Lentils, roasted red pepper and kale salad with Labne tartine and eggplant purée

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Recettes du tapis roulant avec Laurent – Salade de lentilles, aux poivrons grillés et chou vert – tartine de labne et purée d’aubergines My friend Laurent is French but he grew up in Tunis ( we keep each other company on the treadmill in the mornings), always shares with me his childhood memories [...]
napoleonweb

A little bundle of joy – Napoléon of eggplants, king oyster mushrooms and manchego – Tomato concassée

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Un brin de bonheur – Napoléon d’aubergines, pleurottes géantes et manchego – Concassée de tomates For the pastry “connaisseurs“, Napoléon is a famous pastry from Eastern Europe, made out different layers of crème patissière (custard), and puff pastry. While in Lithuania, and during its Russian [...]
roastedvegetablesoupweb

Old soups are back – Roasted vegetable soup and oregano with tofu croutons…and 300th post!

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Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100th and 200th… I knew when I ordered a new washing machine and dryer that something was going to happen and [...]
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

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Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
caviaraubergine6web

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

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Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if you don’t add the parmesan on top. Eggplant caviar is made out of [...]
chevrecrumbleweb

A crumble that smells like Provence – Tomato, eggplant, basil and goat cheese crumble

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Un crumble qui sent bon la Provence – Crumble aux tomates, aubergines, basilic et chèvre It seems like the traditional British dessert arrived in France and turned savory. Crumbles are becoming very trendy in France and quite popular, I can understand why, they’re just really delicious. So, yes, [...]
israelicouscous5web

Is it really Israeli? – Israeli couscous with curry vegetables

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Est-ce vraiment Israélien? – Matfoul aux légumes et curry I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]
tarpiz2web

In between a tart and a pizza – Tarpiz with grilled vegetables, feta and rucola

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Mi tarte, mi pizza – Tarpiz aux légumes du sud grillés, feta et roquette Tra una torta e una pizza – Tarpiz con verdura mista del sud, feta e rucola When you can decide what to make between a pizza and a tart, and you end up doing something in between those two, it would be inaccurate to call it [...]
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