Posts tagged Dessert

brickmangue2

Brick stuffed with mango-peaches, lemon and lavender – coconut ice cream

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Brick à la pêche-mangue, lavande et citron -  glace à la noix de coco et pistaches I still have brick sheets that I brought back from France last May and need to use them, the expiration date is coming close, so here is a delightful fruity dessert that lightened up my Sunday. I treat myself as [...]
chiapudding6

Breakfast and lunch – Chia pudding with coconut, pistachios and banana

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Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that everyone is talking about it in the nutrition world as a miracle little seed, I decided to try it out too. I used to sprinkle it on top of yogurt or fruits, but [...]
rouleaubanane3

Best friends – Banana, chocolate and coconut rolls

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Meilleurs amis – Rouleaux de brick à la banane, chocolat, noix de coco et pistaches Quel est le meilleur ami de la banane si ce n’est que le chocolat? What’s banana’s best friend other than chocolate? During my trip to France, I brought back some brick sheets. Here is some more info on those [...]
quinoaulait4

Quinoa pudding with raisins and pineapple-mint salsa

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Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe   That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list. I was skeptical before starting this recipe, I thought the quinoa flavor [...]
gateaudamandes

Fabulous almonds, part 2 – Almond cake

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Merveilleuses amandes, deuxième partie – Délicieux gâteau aux amandes I love this cake, I love it even more because I used the almond pulp that was left while making almond milk. So there is no waste in the process. In France in January we celebrate Epiphany, and we eat the traditional Kings cake [...]
peche melba

End of summer – Peach Melba

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Fin de l’été – Pêche Melba I made this recipe a month ago when the peaches were delicious and juicy, now you get the last peaches of the season…bye bye my sweet fruit. This dessert reminds me of my childhood…during the summer months when I used to go in town with my mom, we would sit down sur la [...]
plantainsoup

The soup we like, a little, a lot, passionately, …. – Plantain and mango soup with vanilla and rum

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La soupe qu’on aime, un peu, beaucoup, passionnément, …. – Soupe de banane plantain et mangues à la vanille et rhum   One recipe adapted from “La Bonne Cuisine Végétarienne de Babette” with a creole inspiration. Who doesn’t like rum, vanilla and orange juice? I have never really cooked plantains [...]
tarteausucre4

A brioche’s cousin – Sugar tart

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Une cousine de la brioche – Tarte au sucre In was in France for a few weeks and anytime I go home, I have a “blogger’s block”. I get caught in a different kind of life and dynamic and do not feel like cooking nor taking pictures of any kind. Now I am back and of course back to my routine. I still [...]
babaurhum

You got it in the baba – Traditional baba au rhum

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Tu l’as eu dans le baba!! – Le traditionnel baba au rhum This slang expression, Tu l’as eu dans le baba! (you need an exclamation point), is mainly used to express a failure, or when you expected something you didn’t get. It’s somehow a funny expression, used quite often. But baba is also a [...]
pannacottacafe

If you like coffee…- Coffee panna cotta with coffee-chocolate sauce

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Se ti piace il caffè – Panna cotta al caffè con salsina al cioccolato This panna cotta recipe has been inspired from this wonderful Italian blog called Giallo Zafferano – It’s filled with delicious and inventive recipes that are mouth-watering. For coffee lovers, this panna cotta will be a real [...]
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