Posts tagged curry
Light Sunday treat – Spicy shrimps on a bed cauliflower mash
101 year ago
Légères gourmandises du dimanche – Crevettes épicées sur lit de chou fleur
San Francisco has been under the rain today, and it might be a sign that fall is very much around, warning you that more rainy days are on their way.
Even though, it’s not Thanksgiving yet, I am already thinking about the [...]
The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce
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L’autre haricot vert – Galettes de haricots mung au curry, et sauce tofu à l’ail
I don’t often cook with mung beans, but once in a while I like to eat them, they’re so cute and round and tiny with a little white eye staring at you.
Of course, I didn’t grow up eating those beans since they’re [...]
Is it really Israeli? – Israeli couscous with curry vegetables
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Est-ce vraiment Israélien? – Matfoul aux légumes et curry
I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]
The "Three Tries" theory – Tofu "polpette" with curry, leeks, carrots and sesame – Avocado and tomato salad
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La teoria delle “Tre Prove” – Polpette di tofu al curry con porri, carote, e grani di sesamo, insalatina di pomodori e avocado
I heard so many terrible tofu complaints from so many people that I need to defend this poor little white thingy. I don’t want tofu to be the “forgotten” ingredient, and [...]
Round and spicy – Stuffed round zucchini with curried lentils
32 years ago
Rondes et épicées – Courgettes rondes farcies de lentilles au curry
Another version of stuffed zucchini, those are the round kind and this recipe has a little exotic twist with the curry and other spices in it. I think this kind of zucchini is really made to be stuffed, they have a very inviting [...]
Someone suffocated the cod – Cod in parchment paper with zucchini, carrots and coconut milk with cauliflower purée
122 years ago
by silvia
in Fish/Seafood
Quelqu’un a étouffé le cabillaud – Cabillaud en papillotte aux courgettes, carottes et lait de coco, avec purée de pomme de terres et chou fleur
I really love fish in parchment paper, it makes a beautiful presentation, it keeps the fish moist and very flavorful. When you open up the papillotte, [...]
Just a little plate and that's it!- Spicy chicken balls in curry coconut milk and minty green beans
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Un petit plat et c’est tout! – boulettes de poulet épicées au lait de coco et curry, haricots verts à la menthe
In France we say that to stay thin, you cannot have more than one serving and we believe that if you can resist temptation, and only go for the first round, you will stay thin and [...]
Four cobs and a tomato – Corn and curry tomato soup
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Quatres épis et une tomate – Soupe de maïs et tomates au curry
Creamy soups are great for a light dinner…I had bought this fresh sweet corn on the cob a while ago. Needless to say Americans love corn, you find cobs everywhere in any supermarket, so no need to buy corn in cans, the fresh one is so [...]
