Posts tagged cumin

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À la va-vite -Tomato and chickpea soup with spices and saute tofu

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A la va-vite – Soupe de tomates et pois chiches aux épices et tofu sauté I had to find something quick to make for lunch today, I just had 45 min to prepare and eat my lunch so that was a bit of challenge. For a fast food dish, I can say that this was a well done project. This soup is flavorful, [...]
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Lentils and carrot mash with roasted butternut squash and tahini sauce

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Ecrasée de lentilles et carottes et courge butternut rôtie, sauce tahini A clean and healthy meal to end the week…which I have to say has been kind and sweet. I am planning my trip to France with a few healthy recipes to bring along for my parents, and especially my mom who has diabetes. My [...]
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It’s eatable – Sauté beet leaves with cumin, garlic and raisins

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Ça se mange – Fanes de betteraves sautées au cumin, ail et raisins secs   This morning I went shopping and I had beets on the menu…as usual this store (which I am not going to mention) never has what I need, some days there are no leeks, no scallions or no basmati rice, or no won ton wrappers, [...]
molokhia

Molokhia with shrimps, Cairo style

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Molokhia aux crevettes comme au Caire, quinoa pilaf   This recipe is neither French nor Italian but Middle Eastern. I first tasted molokhia when I lived in London at a Palestinian lady’s house. My good friend Stephanie and I wanted to learn English so in our 20′s we went to live in London (which [...]
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Beet and carrot soup with spring shallots and cumin

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Soupe de betterave et carotte au cumin Beets are so lovely, I love them in any shape or form. It’s the type of vegetable you either love or hate. Most people who tasted this soup, loved it. I guess it has to do with its smooth and delicate flavor. When you think about a beet soup, you imagine [...]
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Table for two – Marinated monkfish medallions with eggplant purée and lemon confit

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Table pour deux – Médaillons de lotte marinés aux épices, purée d’aubergine aux citrons confits I realized this blog really lacks meat recipes, even though I cook it for clients every weeks, I don’t really eat it, (unless I am forced with a stick!!), I just taste it for seasoning, so I would say [...]
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Brick sheets stuffed with carrots, cumin and munster cheese

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Brick à braque – Feuilles de brick aux carottes, cumin et munster I would say that this recipe has a French flair to it, especially with munster cheese in it. Munster is a a very old cheese from Alsace made with caw milk, but other regions like the one I grew up in also produce munster. It tends to [...]
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That little red spice – Grilled chicken sumac

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La petite épice rouge – Aiguillettes de poulet grillé au sumac I  don’t cook with sumac very often but when I do, I make this dish and it’s been quite popular among chicken lovers. Sumac is a wonderful Middle Eastern spice, it enhances the flavor of the dish without altering its taste. Sumac is a [...]
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