Posts tagged crème fraîche

tartelettemoule

Party time! half bite and short story – Mini mussel tartlets

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Une demie bouchée et histoire courte- Mini tartelettes aux moules I had some leftover pâte brisée that I didn’t want to throw away, so here we go…of course, you can replace mussels with scallops or shrimps. This is just very easy to make and the use of those mini tarts are versatile. I ate eight [...]
cigarettepoireaucrevette2

Do you smoke? Cigarettes with leeks, shrimps and shiitake

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Vous fumez? – Cigarettes aux poireaux, crevettes et champigons shiitake   I am a heavy smoker of those cigarettes! The excitement is more related to the feuilles de brick (the wrapping sheets, literally translated into “sheet brick”) than to those cigarettes themselves. I used to bring feuilles de [...]
tarteflambee3

Depending on where you are – Flammkuchen or Tarte flambée with salmon

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Ca dépend d’où vous êtes – flammkuchen ou tarte flambée au saumon   Growing up in Lorraine, and Lorraine being Alsace’s close neighbor, I am quite familiar with tarte flambée, which is an Alsacian Specialty (they eat it in Germany and close regions as well). It’s literally translated into “flamed [...]
saumonraisins2web

It tastes like fall – Salmon with white grapes

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Ca sent l’automne – Saumon aux raisins blancs Grapes for me is the fruit that symbolizes fall, probably because of the harvesting of the grapes in France (vendanges).  Today, I wanted to feature a very simple French dish using grapes and combined with salmon, and this one turned out much better [...]
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