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speculoos3

A flavor of Belgium – Spéculoos with almonds and cinnamon essential oil

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Un goût de Belgique – Spéculoos aux amandes et huile essentielle de cannelle Belgium is a tiny country, but it sure does how to make cookies. I grew up with spéculoos, probably because I lived close to the Belgium border. My friend Laurent who is Parisian never heard of Spéculoos. So that’s why I [...]
paletpistache5web

The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis

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Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partly by the San Francisco weather…I hate to talk about weather [...]
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