Posts tagged clams

bourride2

A different kind of bourride – Bourride of monkfish, clams and shrimps

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Une bourride un peu différente – Bourride de lotte, coques et crevettes   Bourride is a Provencal dish, let’s say the cousin of bouillabaisse. It’s originally made out of monkfish. In this version, I added shrimps and clams and fennel in the broth. I love the combination of fennel and [...]
razorclams2

Razor clams are back! – Baked razor clams stuffed with mixed herbs and lemon zest

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Les couteaux sont de retour – Couteaux farcis aux herbes et zestes de citron These razor clams remind me of my childhood with my grandmother on a beach on the Adriatic. We used to find those inside the sand and pick them to bring home. It’s been so hard to find them in the stores in the US, and [...]
cappuccinoweb

Cauliflower adventures – Cauliflower and saffron cappuccino with clams

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Les aventures d’un chou fleur – Cappuccino de chou fleur au saffran et praires Sorry about two cauliflower recipes in a row, I was convinced I used the nine of them I had in my case, then I found this one, that needed to be consumed or would go bad. Since I never throw away food (or at least I [...]
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