Posts tagged cinnamon

speculoos3

A flavor of Belgium – Spéculoos with almonds and cinnamon essential oil

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Un goût de Belgique – Spéculoos aux amandes et huile essentielle de cannelle Belgium is a tiny country, but it sure does how to make cookies. I grew up with spéculoos, probably because I lived close to the Belgium border. My friend Laurent who is Parisian never heard of Spéculoos. So that’s why I [...]
painraisin

Bread or brioche? – Raisin bread with a swirl

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Pain ou brioche? – Pain au raisins en spirale I reconciled with cinnamon thanks to Rui, my lovely Japanese neighbor. I decided I didn’t like cinnamon after moving to the US, where cinnamon is used in almost every dessert. I think I had a cinnamon overdose and refused to eat anything where I could [...]
gatoepicesweb

A small je ne sais quoi – Ricotta cake with honey, raisins, cranberries, candied orange, and spices

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Un petit goût de pain d’épices  qui me plait bien – Gâteau de ricotta au miel, raisins secs, oranges confites et épices This has been something that arrived out of the blue after a crazy wedding weekend…ricotta is an ingredient I like to put everywhere, and I love it particularly in desserts. On [...]
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