Posts tagged carrots

yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

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Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
brickcarrote3

Brick sheets stuffed with carrots, cumin and munster cheese

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Brick à braque – Feuilles de brick aux carottes, cumin et munster I would say that this recipe has a French flair to it, especially with munster cheese in it. Munster is a a very old cheese from Alsace made with caw milk, but other regions like the one I grew up in also produce munster. It tends to [...]
steakchoufleur

Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus

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Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some people don’t like cauliflower, is it the texture? the flavor? what is it that some people really hate cauliflower? I find it to be such a delightful vegetable, [...]
moonfishnage2

I wish I could swim – Nage of Moonfish with fava beans and carrots

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J’aurais aimé savoir nager – Nage d’opah avec fèves et carottes Opah or moonfish is found in Hawaii and has a fatty flesh, somehow like tuna and salmon. It’s a unique fish due to its flat and round shape and color. I really like its texture and you can prepare like you would any fish with that [...]
galettepoischiche2

Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce

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Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt  First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

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Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
spirulinepasta

The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti

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Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes I have been quite excited today, I managed to prepare this colorful pasta dish and my parents really liked it. I was not expecting such a reaction from two traditional Italians eating a pasta dish that has nothing to [...]
chourougesoupe3

Vegan…or not Vegan – Red cabbage velouté with mixed vegetables

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Vegan…ou pas vegan – Velouté de chou rouge et légumes It has been a long time since I posted a recipe on my blog. Not that I gave up blogging, or that I disappeared for no reason. I was in France for about one month and instead of enjoying my time with my family, I had to deal with the stress of my [...]
rizcalmarepinardweb

Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach

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Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, mussels, chicken, etc…I have a little weakness for strange things coming from the sea with tentacles, so you’ll find many recipes on this blog with squid, octopus, [...]
carottesgaletteweb

Eat your carrots! – Carrot and almond galettes stuffed with gorgonzola on cucumber salad

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Mange tes carottes! – Galettes de carottes et amandes au coeur de gorgonzola sur salade de concombre Carrots are in the same category as broccoli…they’re all over the place, therefore lost their appeal and excitement. Once in a while, I like to feature one of those “ordinary” vegetables” and give [...]
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