Posts tagged carrots

hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

14
4 months ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
spirulinepasta

The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti

3
10 months ago
by silvia in , ,
Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes I have been quite excited today, I managed to prepare this colorful pasta dish and my parents really liked it. I was not expecting such a reaction from two traditional Italians eating a pasta dish that has nothing to [...]
chourougesoupe3

Vegan…or not Vegan – Red cabbage velouté with mixed vegetables

13
1 year ago
by silvia in ,
Vegan…ou pas vegan – Velouté de chou rouge et légumes It has been a long time since I posted a recipe on my blog. Not that I gave up blogging, or that I disappeared for no reason. I was in France for about one month and instead of enjoying my time with my family, I had to deal with the stress of my [...]
rizcalmarepinardweb

Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach

22
1 year ago
by silvia in
Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, mussels, chicken, etc…I have a little weakness for strange things coming from the sea with tentacles, so you’ll find many recipes on this blog with squid, octopus, [...]
carottesgaletteweb

Eat your carrots! – Carrot and almond galettes stuffed with gorgonzola on cucumber salad

42
1 year ago
by silvia in , ,
Mange tes carottes! – Galettes de carottes et amandes au coeur de gorgonzola sur salade de concombre Carrots are in the same category as broccoli…they’re all over the place, therefore lost their appeal and excitement. Once in a while, I like to feature one of those “ordinary” vegetables” and give [...]
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

38
1 year ago
by silvia in ,
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
quinoabeans4web

As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms

33
2 years ago
by silvia in , ,
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]

Is it really Israeli? – Israeli couscous with curry vegetables

13
2 years ago
by silvia in , ,
Est-ce vraiment Israélien? – Matfoul aux légumes et curry I discovered this type of couscous in the US. I had never seen it before, so I started experimenting with it when I had some Israeli clients. I was so happy I found something “Israeli” to cook for them, but when they told me it was not [...]

Rise and fall – Carrot, acorn squash and taleggio soufflé with goat milk

17
2 years ago
by silvia in
Attention ca retombe vite! – Soufflé aux carottes, courge et taleggio au lait de chêvre I cannot tell you for how long I wanted to make this soufflé with goat milk. I made a vegetable gratin with goat milk that was delicious so I wanted to use this delicate milk in a soufflé and see what would [...]

Do you know Alain Carro? – Artichokes with squid from Alain Carro

9
2 years ago
by silvia in ,
Vous connaissez Alain Carro? – Artichauts et calamars d’Alain Carro I got a beautiful book for my birthday called Culina Mediterranea, the book must weight about 10 lb, is 4 inches thick, I can only read the book if it’s laying on a table, it’s too heavy to carry and impossible to be reading it [...]
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