Posts tagged buckwheat flour

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Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew

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Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo   I have been thinking about this pasta for a while now…sometimes I wake up in the middle of the night and I think about some new recipes, and this one has been occupying my mind lately. I love colors everywhere, and [...]
cavatellisaraceno

Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil

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Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico   2014 is coming to an end, and I like to end it with a delicious rustic Southern Italian pasta dish called “cavatelli“. They’re consumed in many Southern regions but mainly come from Molise area. Usually [...]
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