Posts tagged brioche

painraisin

Bread or brioche? – Raisin bread with a swirl

13
1 year ago
by silvia in ,
Pain ou brioche? – Pain au raisins en spirale I reconciled with cinnamon thanks to Rui, my lovely Japanese neighbor. I decided I didn’t like cinnamon after moving to the US, where cinnamon is used in almost every dessert. I think I had a cinnamon overdose and refused to eat anything where I could [...]
harengoeuf4web

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

45
2 years ago
by silvia in , , ,
Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt better when looking at myself in the mirror but at least I know [...]

Tart for those who don't like desserts – Tart-brioche with coconut, fromage blanc and pineapple

20
2 years ago
by silvia in
La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislikes as far as food and cuisine is concerned. We love the same [...]

Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel

12
2 years ago
by silvia in
Pudding or not pudding? – Mini pudding à la mangue, noix de coco et brioche au caramel I am not sure this can be called pudding, but a friend of mine came for dinner some time ago and I served her this as a dessert, and she said with enthusiasm “Oh Silvia! j’adore ton pudding!!”, so I figured she [...]

A Simple brioche – One French brioche among others

10
2 years ago
by silvia in ,
Une brioche toute simple, mais si moelleuse – Une brioche parmi tant d’autres This brioche is simple, quite unpretentious and low-key, light, fluffy but nonetheless very tasty, just like we enjoy to have on some mornings with butter, jam and strong coffee. There are many versions and kinds of [...]

Now it's the goose's turn – Farro brioche with goose egg and orange blossom water

14
2 years ago
by silvia in , ,
C’est au tour de l’oie de pondre – Brioche d’épeautre à l’oeuf d’oie et eau de fleur d’oranger I went to whole Foods again this morning, and I decided to buy a goose egg after the last week experiment with duck eggs. Instead of another omelette, I wanted to try and bake with them since I heard [...]

A thought for my best friend – Cake of the crumb fairy for Chantal

4
2 years ago
by silvia in
Pensée pour ma meilleure amie – Gâteau de la fée aux miettes pour Chantal I woke up this morning with a text message from my best friend in France, Chantal. Her message was “Impossible de t’appeler pour l’instant – Pense a toi – Ta Bichette qui t’aime” literally translated by “Cannot call you [...]
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