Posts tagged beets
We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette
75 months ago
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette
I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce
91 year ago
Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert
Who said kekabs have to be with meat? you can do anything you usually do with meat using vegetables, some vegetables are more adapted to certain cooking methods, but are [...]
Tel Aviv lentil salad – Lentil and beet salad with arugula, feta and mint
132 years ago
La bonne salade aux lentilles de Tel Aviv – Salade de lentilles, roquette, betteraves à la feta et menthe
On my stay in Tel Aviv, I walked almost all over the city for five days…the weather was beautiful, it felt so much like summer to me so while France was snowed in, I enjoyed my five days as if [...]
Not that "bête" – Verrines of golden beets with herbed ricotta
152 years ago
Pas si bêtes que ca – Verrines de betteraves, ricotta aux herbes
I went for a little walk downtown today since my car did not run, the internet and the phone were completely dead, so I decided to take a day off rooming around the city. It had been a while I did not get the chance to do so and [...]
Pink and pinkier – Pink beet tagliatelle with leek and Taleggio sauce
72 years ago
Rosa e ancora più rosa – Tagliatelle rosa alle rape rosse con salsa ai porri, taleggio e pinoli
I have many friends who don’t like beets, they have an earthy taste that can be unappealing for some. I have been thinking for a long time to play with pasta dough, and make some colorful pasta, but I [...]
