Posts tagged basil

squashgratin6web

One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil

9
14 years ago
by silvia in , ,
Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a little too much of spaghetti squash in just a couple of days. I was not planning on writing a blog about it, I took the pictures, just in case…then after eating [...]
pastequegaspacho3web

Chilled soup to absolutely try – Watermelon and tomato gazpacho with goat cheese and basil

6
14 years ago
by silvia in , ,
Soupe glacée à essayer absolument – Gaspacho de pastèque et tomates au chèvre et basilic Una zuppa fredda da fare assolutamente – Gaspacho d’anguria con pomodori, formaggio di capra e basilico If you like regular gazpacho, you’ll like this one too. I promise. At first, when I heard a friend had a [...]
crabcrepe3web

The angry crêpe- Spinach crêpes stuffed with crab and prawns in a spicy and creamy tomato sauce

4
14 years ago
by silvia in ,
La crêpe est verte  - Crêpes d’épinards farcies au crabe et crevettes dans une sauce épicée légerement crémeuse de tomates et herbes  In French, the expression “être vert” “to be green”, means to be mad. So we have a green crêpe today, a pretty mad and angry one. Then it got filled with crab and [...]
farroverde3web

Shrimps in a green blanket – Spinach Farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus

8
14 years ago
by silvia in
Crevettes en couverture verte – Epeautre vert facon risotto aux gambas enrobés de poireaux, pleurottes et jus de basilic Gamberi in coperta verde – “Farrotto” verde, con gamberi ai porri, funghi e sugo di basilico I always remember “Riso verde” green risotto I used to eat in Italy anytime I went [...]
tatintomateweb

Don't confuse it with a pizza – Tatin with tomatoes, ricotta salata, goat cheese and basil

7
14 years ago
by silvia in ,
Ne pas confondre avec une pizza – Tarte tatin facon pizza aux tomates confites, ricotta, chèvre, lardons, basilic et moutarde I really don’t like to throw food away…I had some leftover dough that I used to make the Tarpiz a few days ago and I thought it would be a shame to throw away that [...]
Go to Top