- It’s cute and can be eaten too – Mini madeleines with tangerine and cointreau (7) C’est mignon et ça se mange – Mini madeleines à la tangerine et cointreau I cannot believe it took me a month to post those. Where did the […] 1 month ago
- The salad of all seasons – Warm spinach salad with shrimps, langoustines and edamame with a ginger lime vinaigrette (16) La salade de toutes saisons – Salade tiède d’épinards, crevettes, langoustines et edamame, vinaigrette au gingembre et citron vert Yes […] 2 years ago
- Spicy Ratatouille "revisited" – Traditional spicy mediterranean vegetable stew (0) Ratatouille revisitée France and Italy both have their own version of what the French call Ratatouille, called bandiera in Italy. which […] 3 years ago
- Never give up! – Traditional French baguette (9) Ne laissez jamais tomber! – Baguette traditionnelle After many unsuccessful attempts to make my beloved baguette, that led to […] 2 years ago
- To share with a girlfriend – Traditional Italian seafood stew from Fano (8) Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable […] 2 years ago
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Kim J'adore, vraiment!!! Cette salade est très originale et ça doit être très bon ces choux de Bruxelles enrobés de prosciutto! 1 day ago
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jen Nice recipe. Looks very healthy
Here’s another version I like as […]
2 weeks ago
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Charlie Hello: 'feuilles de brick' is this phyllo pastry? Charlie 2 weeks ago
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Kim J'adore cette belle purée!!! Elle a l'air super! 2 weeks ago
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Ally I adore gazpacho! Green gazpacho? Yes please! Summer, here we come. Thanks for sharing this recipe. xo http://allykayler.blogspot.com/ 3 weeks ago
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