Posts tagged avocado

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Nice to meet you Mexico! – Stuffed avocado with shrimp and octopus cocktail

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Encatada de conocerte México! – Coctel de camarónes y pulpo Not that I am starting to deviate into Mexican cuisine, but since I just got back from Cabos San Lucas last night, I wanted to pursue my Mexican and seafood adventures with this refreshing and delicious cocktail. The abundance of [...]
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The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

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Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt better when looking at myself in the mirror but at least I know [...]

Ready for a chill? – Chilled avocado and cucumber soup

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Prêts pour l’été? – Soupe d’avocat et concombre froide pimentée Il y a du citron mais pas de vanille! Doesn’t this feel like summer? I am so ready for it…well a real summer somewhere…where it’s warm and sunny, where you can wear tank tops without a sweater on top, and where the fog doesn’t make [...]

The sandwich for uncomplicated people – Spicy chicken herb patty sandwich

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Le sandwich pour les gens pas compliqués – Sandwich aux boulettes de poulet épicé et herbes One day I was challenged and told that I am incapable to do simple things, all I do is complicated (maybe that matches my complicated mind as well, since I am known to be une fille assez compliquée!) so I [...]

A different kind of tartare – Salmon tartare with wasabi, sesame seeds and avocado

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Un tartare un peu différent – Tartare de saumon, wasabi, sésame et avocat This is such an overdue post, since this salmon has been one of my favorites for such a long time. I used to make a similar tartare with ahi tuna (or as we call it in France thon rouge, red tuna), but due to the extinction [...]

A Crunchy bite – Spring salad with fresh chick peas, baby carrots, avocado and ricotta salata

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Méli-mélo croquant – Salade de printemps aux pois chiches frais, carottes naines et ricotta salée After the seafood month, I thought it was about time to celebrate springs, at least in California. The beauty about California is that they grow a lot of fruits and vegetables and you get quite a lot [...]

Like Pisa tower – Tower salad of crab, grapefruit, pomegranate, avocado and watercress

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Come la torre di Pisa – Torre con granchio, pompelmo, avocado, melagrana e crescione I have wanted one of those rings where you make salad towers for so long and could not find any…after digging Sur La Table, I finally found one completely random since it was hiding in the spatula and spoon [...]
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