Posts tagged asparagus
Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese
211 year ago
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre
I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
241 year ago
by silvia
in Vegetarian - dairy
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges
If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflette is not a tart. It’s not an old dish either. Most recipes derive [...]
My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto
281 year ago
Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco
Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot.
I think this dish is perfect for a tête à tête dinner [...]
A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables
12
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes
It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents my mom rarely made them, Italians are more pasta eaters than potato [...]
Ocean terrine – Scallops and shrimp terrine with herbs and asparagus ribbons in vinaigrette
122 years ago
Terrine de la mer parfumée – Terrine de St Jacques et crevettes aux herbes – rubans d’asperges en vinaigrette
I am fascinated by the world of terrines, like most French, we love terrines, and what is more French than a terrine? really maybe baguette? they can be refined and elegant, beautiful, [...]
Don't break the egg! – Poached egg on sauté fava beans, snap peas and aspargus
212 years ago
by silvia
in Breakfast/Brunch
Ne casse pas l’oeuf!! – Oeuf poché sur fèves, mange-tout et asperges sautées, balsamic et pecorino
I have had some poached eggs lately at a new little place that used to be a French restaurant called Couleur Café run by French people. It closed down, and opened again under another name, Pizza [...]
The spaghetti from Mars – Spaghetti in a cream of asparagus and goat cheese
132 years ago
Gli spaghetti sono scesi da Marte – Spaghetti alla crema di asparagi e caprino
Lately I have been a little inconsistent with my plans, I buy products to make a particular dish I have in mind, then I do something completely different with it. I wanted to make some asparagus mousse for canapé with [...]
More pesto adventures – Fake tacconi with rucola-pistachio pesto and asparagus
52 years ago
Ancora una storia di pesto – Tacconi finti con pesto di rucola-pistacchi e asparagi
I have been thinking about this recipe for a while that my grandmother used to make when I was a child, called tacconi. I loved those so much, because they’re always remained a little crunchy and I have always [...]
C'est si bon… – Asparagus flan, sesame-thyme chicken and herb coulis
02 years ago
C’est si bon… – Flan d’asperges, poulet pané au sésame et thym, coulis d’herbes
I haven’t posted anything lately…I was tired and sick for about a week, let’s not pretend the San Francisco summer weather has nothing to do with it. It’s been muggy, foggy and obviously very gloomy, and that really [...]
A little craving for quinoa – Spicy quinoa with asparagus, peas and carrots
3
Une petite envie de quinoa – Quinoa épicé aux asperges, pois et carottes
A little quinoa bowl is enough for a light dinner with a salad. Especially that today I did not have any energy whatsoever. Muggy and awfully grey weather, friends moving out of the Bay Area, is not helping with the [...]
