Posts tagged artichokes

artichautpapilloteweb

Surprise, surprise – Artichoke and potatoes papillote Provençale

13
1 year ago
by silvia in ,
Surprise, surprise – Papillotes d’artichauts et pommes de terre à la Provençale If you like a light and healthy cuisine and yet very easy to prepare, well papillotes are for you. This cooking technique can accommodate any ingredient, fish, meat, fruits, vegetables, etc… and papillotes can be [...]
grainmedleyweb

Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing

28
1 year ago
by silvia in ,
Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

37
2 years ago
by silvia in , ,
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]

A sunny day – Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta

26
2 years ago
by silvia in ,
Una giornata soleggiata – Pizzette con pesto di peperoni, melanzane grigliate, carciofi e feta If life leaves you pizza dough, make more pizza!! I love mini sizes portions, and bites, I think there is some cuteness in the size of a small bite, you don’t have to cut it, destroy it in from of your [...]

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

25
2 years ago
by silvia in ,
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

10
2 years ago
by silvia in , ,
Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close to the Bay Area in Castroville (they claim to be the artichoke [...]

Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes

14
2 years ago
by silvia in ,
Petit plat mais grandes saveurs – Oeufs cocotte, crème de courgette, tomates séchées et artichauts Oeufs cocotte can be simple, refined, original, creative, or whatever you want them to be. No one can resist the charm of those more contemporary “oeufs cocotte“. The traditional oeufs cocotte were [...]

Two friends in a pan – Radicchio and artichoke casserole

6
2 years ago
by silvia in , ,
Due amici in padella – Radicchio di Chioggia e carciofi in teglia Radicchio al forno is a typical Northern Italian dish. I somehow added a little touch to it, by adding artichokes and topping it all with breadcrumbs, garlic and parsley. Artichokes and radicchio go perfectly well together, the [...]

Do you know Alain Carro? – Artichokes with squid from Alain Carro

9
2 years ago
by silvia in ,
Vous connaissez Alain Carro? – Artichauts et calamars d’Alain Carro I got a beautiful book for my birthday called Culina Mediterranea, the book must weight about 10 lb, is 4 inches thick, I can only read the book if it’s laying on a table, it’s too heavy to carry and impossible to be reading it [...]

Little artichoke, how I missed you!…Artichokes, shrimps, farro and rucola salad with avocado oil and basil vinaigrette

3
2 years ago
by silvia in , , ,
Carciofino, come mi sei mancato!…insalata di carciofi, gamberi, farro e rucola Beautiful artichokes are one of my favorite vegetables, especially the baby ones…they’re small, tender, and make beautiful and delicious dishes. The only draw back is the preparation, and trimming, since it can take [...]
Go to Top