Posts tagged artichokes

artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
soupeartichautpois5

Green peasant soup – Soup with artichokes, peas, lima beans and kale

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Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
pici2

One old and rustic pasta – Tuscan Pici with aglione sauce and artichokes

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Pasta rustica – Pici Toscani all’aglione e carciofini Going back to what I like best…making homemade pasta. I made these to my parents when I went visit and they loved it. Marche (where my family is from) and Tuscany are close by regions and have similar cuisines (of course with some variations), [...]
vegpotaufeu

Who would have thought – Vegetable Pot-au-feu “du Sud”

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Qui l’eût cru? Pot-au-feu végétarien du Sud  I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
timbalederiz

Rice timbale with artichokes and peas, parmesan and truffle oil

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Riso ai carciofi, piselli, parmigiano e olio al tartufo After a trip to Italy and France where I got to see my whole family for once, I came back really inspired. We went to Cinque Terre (Liguria), then Tuscany (Lucca, Pisa, Firenze, San Gimignano and Pisa), then to my parents’ house situated in [...]
artichautpapilloteweb

Surprise, surprise – Artichoke and potatoes papillote Provençale

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Surprise, surprise – Papillotes d’artichauts et pommes de terre à la Provençale If you like a light and healthy cuisine and yet very easy to prepare, well papillotes are for you. This cooking technique can accommodate any ingredient, fish, meat, fruits, vegetables, etc… and papillotes can be [...]
grainmedleyweb

Salad or not salad? – Salad of grain medley with cannellini, shrimps, artichokes in a herb-lemon dressing

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Salade ou pas salade? – Salade tiède de céréales et mélange aux haricots blancs, crevettes, artichauts, vinaigrette aux citron et herbes Lately I have not been too well, that’s why I haven’t been posting any recipe on a regular basis like I used to, and my desire and energy for cooking has [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

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Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
pizzafeta5web

A sunny day – Mini pizza with red bell pepper pesto, grilled eggplants, artichokes and feta

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Una giornata soleggiata – Pizzette con pesto di peperoni, melanzane grigliate, carciofi e feta If life leaves you pizza dough, make more pizza!! I love mini sizes portions, and bites, I think there is some cuteness in the size of a small bite, you don’t have to cut it, destroy it in from of your [...]
gnocchirose2web

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

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I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]
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