Posts tagged Appetizer

cuttlefishsaladweb

A table with a view – Grilled baby cuttlefish with crushed herb potato and tapenade salad – Garlic vinaigrette

33
13 years ago
by silvia in , ,
Une table avec vue – Salade de seiches grillées avec pommes de terres à la tapenade et vinaigrette à l’ail This one will be among my favorite seafood salads…When you are in love with so many dishes, it’s hard to just pick one, so I have a list of dishes, and this one is a part of the “killer [...]
carottesgaletteweb

Eat your carrots! – Carrot and almond galettes stuffed with gorgonzola on cucumber salad

42
13 years ago
by silvia in , ,
Mange tes carottes! – Galettes de carottes et amandes au coeur de gorgonzola sur salade de concombre Carrots are in the same category as broccoli…they’re all over the place, therefore lost their appeal and excitement. Once in a while, I like to feature one of those “ordinary” vegetables” and give [...]
crevettemure2web

For French mother’s day – Sauté shrimps with cardamom and blackberry coulis

33
13 years ago
by silvia in ,
Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres I have felt the whole day as if today was Sunday…what a “tête en l’air” (head in the air) that would translate into air-headed, I do not have that particular reputation but today it really felt like a Sunday to me, the [...]
ricottaterrineweb

Are you ready for summer? – Ricotta terrine with roasted peppers and mint

39
13 years ago
by silvia in ,
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concepts associated with it. When talking about terrines, usually we [...]
harengoeuf4web

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

45
13 years ago
by silvia in , , ,
Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt better when looking at myself in the mirror but at least I know [...]
mustardrollsweb

Rolls with a Greek touch – Red mustard, kasseri cheese and olives rolls with red beet vinaigrette

42
13 years ago
by silvia in ,
Rouleaux avec un petit air grec – Rouleaux de fanes de moutarde rouge, kasseri, olives noires et vinaigrette de betterave I tried a new hair salon today, I think by now I went to almost all the hair salons in San Francisco and I haven’t found a stylist that knows how to cut short hair. I like my [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

40
13 years ago
by silvia in , ,
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
galettepatates2web

For a happy lunch – Melting potato bouchées with herbs and mozzarella – Yogurt mint dipping sauce

21
14 years ago
by silvia in ,
Pour un déjeûner gourmand  – Bouchées de pomme de terre aux herbes et mozzarella, sauce yaourt menthe I kept forgetting about those potato bouchées, I think we tend to forget good old recipes in our search to find new ones, but this one is too good to forget. So as we continue on a vegetarian [...]
caviaraubergine6web

Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette

19
14 years ago
by silvia in , ,
Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if you don’t add the parmesan on top. Eggplant caviar is made out of [...]
scallopterrineweb

Ocean terrine – Scallops and shrimp terrine with herbs and asparagus ribbons in vinaigrette

12
14 years ago
by silvia in ,
Terrine de la mer parfumée – Terrine de St Jacques et crevettes aux herbes – rubans d’asperges en vinaigrette I am fascinated by the world of terrines, like most French, we love terrines, and what is more French than a terrine? really maybe baguette? they can be refined and elegant, beautiful, [...]
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