- The winning trio – Pear almond and chocolate tart (7) Le trio gagnant – Tarte aux poires et amandes avec pepites de chocolat Living in the US is not always easy to find exactly the right […] 16 years ago
- Are there still fishes in the sea? – Salmon tart with spinach, onions and dill on a black sesame seeds, chili and herb crust (9) Y a t-il encore des poissons dans la mer? – Tarte au saumon, épinards, onions et aneth avec pâte au sésame, piment et herbes I love my […] 16 years ago
- A treat, because we're worth it – Crème caramel with pears, vanilla and orange blossom water (23) Une gourmandise, car nous le valons bien – Crème caramel aux poires, vanille et eau de fleur d’oranger That goes not only for hair […] 15 years ago
- Peasant Soup – Minestrone soup (6) Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, […] 15 years ago
- Bread or brioche? – Raisin bread with a swirl (13) Pain ou brioche? – Pain au raisins en spirale I reconciled with cinnamon thanks to Rui, my lovely Japanese neighbor. I decided I didn’t […] 14 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago