- Who would have thought – Vegetable Pot-au-feu “du Sud” (1) Qui l’eût cru? Pot-au-feu végétarien du Sud I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à […] 12 years ago
- La vie en rose is…la vie en rose (3) Shrimp, avocado, grapefruit salad with endives, orange vinaigrette This fresh and citrusy salad is always a wonderful start to a […] 16 years ago
- A Simple brioche – One French brioche among others (10) Une brioche toute simple, mais si moelleuse – Une brioche parmi tant d’autres This brioche is simple, quite unpretentious and low-key, […] 15 years ago
- One spoon for me and two for you – Scallops with mango and blood orange vinaigrette (17) Une cuillère pour moi, et deux pour toi – Cuillères de St Jacques à la vinaigrette de mangue et orange sanguine I bought so many different […] 15 years ago
- A few mousses in a layer or two – Mascarpone mousse with raspberries and strawberry coulis imitation tiramisù (10) Delizio in un bicchiere – Mousse di Mascarpone con lamponi e coulis di fragole alla Tiramisù At this time of the year, I am either in […] 16 years ago
-
Barbara rice What oven temperature? 2 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
-
johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago