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- The little trendy appetizer – Pear crumble with roquefort cheese and hazelnuts (8) La petite entrée à la mode – Crumble de poires, roquefort et noisettes Crumbles are quite trendy in France right now, I think anything […] 14 years ago
- New variation – Verrine of mango and vanilla-pistachio couscous (11) Nouvelle variante – Verrine de mangue à la semoule vanillée et pistaches For people suffering from allergies, like me, it’s been a […] 13 years ago
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