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- An ancient tart – Poppy seed tartlets Lorraine (11) Une ancienne tarte – Tartelettes sucrées au pavot This tart is an old specialty from Lorraine, to be more precise, the city of Toul (a […] 16 years ago
- Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa (0) Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés I was reading an article on cauliflower on a French magazine, […] 11 years ago
- Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette (19) Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it […] 16 years ago
- Pudding or not pudding? – Mini mango, coconut and brioche pudding with caramel (12) Pudding or not pudding? – Mini pudding à la mangue, noix de coco et brioche au caramel I am not sure this can be called pudding, but a […] 16 years ago
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