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	<title>Comments on: Black is black &#8211; Homemade squid ink tagliatelle with spicy calamari sauce</title>
	<atom:link href="http://www.citronetvanille.com/blog/pasta/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/</link>
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		<title>By: silvia</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-2742</link>
		<dc:creator>silvia</dc:creator>
		<pubDate>Sun, 16 May 2010 17:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-2742</guid>
		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
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		<title>By: Insurance Telemarketing</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1140</link>
		<dc:creator>Insurance Telemarketing</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1140</guid>
		<description>I had seen squid ink used for pasta, but I&#039;ve only seen it used as a sauce, which makes the pasta black during the cooking process. I&#039;ve never actually seen pre-dyed pasta. Awesome!</description>
		<content:encoded><![CDATA[<p>I had seen squid ink used for pasta, but I&#8217;ve only seen it used as a sauce, which makes the pasta black during the cooking process. I&#8217;ve never actually seen pre-dyed pasta. Awesome!</p>
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		<title>By: Marillyn @ just-making-noise</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1139</link>
		<dc:creator>Marillyn @ just-making-noise</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1139</guid>
		<description>I would love to try making the black noodles... but squid is on my &quot;cringe&quot; list  :)</description>
		<content:encoded><![CDATA[<p>I would love to try making the black noodles&#8230; but squid is on my &#8220;cringe&#8221; list  <img src='http://www.citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tribal Tattoos Designs Pictures &#124; TATTOO REMOVAL RESEARCH</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1138</link>
		<dc:creator>Tribal Tattoos Designs Pictures &#124; TATTOO REMOVAL RESEARCH</dc:creator>
		<pubDate>Sat, 21 Nov 2009 08:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1138</guid>
		<description>[...] Homemade squid ink tagliatelle with spicy calamari sauce &#124; Citron &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Homemade squid ink tagliatelle with spicy calamari sauce | Citron &#8230; [...]</p>
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		<title>By: Brie</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1137</link>
		<dc:creator>Brie</dc:creator>
		<pubDate>Thu, 19 Nov 2009 20:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1137</guid>
		<description>so cool! i have always wanted to taste squid ink pasta. yours looks fabulous!</description>
		<content:encoded><![CDATA[<p>so cool! i have always wanted to taste squid ink pasta. yours looks fabulous!</p>
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		<title>By: barry andrews</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1136</link>
		<dc:creator>barry andrews</dc:creator>
		<pubDate>Thu, 19 Nov 2009 18:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1136</guid>
		<description>Must be careful about not using too much squid ink because of the fishy taste... For Black Pasta I tried once using  balsamic vinegar with lemon juice and honey and reduced well... turned out great and real black</description>
		<content:encoded><![CDATA[<p>Must be careful about not using too much squid ink because of the fishy taste&#8230; For Black Pasta I tried once using  balsamic vinegar with lemon juice and honey and reduced well&#8230; turned out great and real black</p>
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		<title>By: lululu</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1135</link>
		<dc:creator>lululu</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1135</guid>
		<description>i&#039;ve never thought about making this pasta all by myself. you are real brave taking risk of splashing the ink all over to everywhere. :P
but i bet it&#039;s totally worth it. wonderful dish!</description>
		<content:encoded><![CDATA[<p>i&#8217;ve never thought about making this pasta all by myself. you are real brave taking risk of splashing the ink all over to everywhere. <img src='http://www.citronetvanille.com/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /><br />
but i bet it&#8217;s totally worth it. wonderful dish!</p>
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		<title>By: Mathea</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1134</link>
		<dc:creator>Mathea</dc:creator>
		<pubDate>Thu, 19 Nov 2009 17:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1134</guid>
		<description>One of the very best pasta dishes I&#039;ve eaten was squid ink pasta with smoked salmon.  This looks like it&#039;s equally good!</description>
		<content:encoded><![CDATA[<p>One of the very best pasta dishes I&#8217;ve eaten was squid ink pasta with smoked salmon.  This looks like it&#8217;s equally good!</p>
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		<title>By: Jenn @ cook or be eaten</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1133</link>
		<dc:creator>Jenn @ cook or be eaten</dc:creator>
		<pubDate>Thu, 19 Nov 2009 16:28:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1133</guid>
		<description>Omg, that&#039;s beautiful!  My BF loves squid ink pasta ...  but I doubt i&#039;ll ever be this ambitious ...  I shouldn&#039;t tell him that other people that write blogs make it and roll it by hand, he&#039;ll start telling me how &quot;neglected&quot; he feels ...  haha!</description>
		<content:encoded><![CDATA[<p>Omg, that&#8217;s beautiful!  My BF loves squid ink pasta &#8230;  but I doubt i&#8217;ll ever be this ambitious &#8230;  I shouldn&#8217;t tell him that other people that write blogs make it and roll it by hand, he&#8217;ll start telling me how &#8220;neglected&#8221; he feels &#8230;  haha!</p>
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		<title>By: Trix</title>
		<link>http://www.citronetvanille.com/blog/fishseafood/black-is-black-homemade-squid-ink-tagliatelle-with-spicy-calamari-sauce/comment-page-1/#comment-1132</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Thu, 19 Nov 2009 14:00:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=5267#comment-1132</guid>
		<description>That is SO cool. It&#039;s so surreal to eat food of that color - beautiful photos, by the way!!</description>
		<content:encoded><![CDATA[<p>That is SO cool. It&#8217;s so surreal to eat food of that color &#8211; beautiful photos, by the way!!</p>
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