yamstartineavocado

As good as it looks – Yams tartine with avocado mash, zucchini tagliatelle and edamame, grey lava salt

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7 years ago
by silvia in ,
Aussi bon que ça en à l’air – Tartine de yam à l’avocat, tagliatelle de courgettes et edamame, sel gris de lave Time flies and my trip back home is sadly over. As years go by, it’s more difficult to be far away from my friends and family, probably because as you grow older, you realize what the [...]
tofueggplant (1)

Grilled tofu and eggplant, brown rice noodles, sauté wild mushrooms, coconut curry émulsion, crispy dulse seaweed

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7 years ago
by silvia in
Tofu et aubergines grillées, nouilles de riz brun, champignons sauvages, sauce coco curry I am going back to my phase of vegan cuisine. Once in a while I just want to eat plants only, it makes me happy. I usually do have an 85% plant based diet, but I want to be 100% plant based for a couple of [...]
einkorncarrotpesto2

Einkorn pasta with oyster king mushrooms and carrot pesto

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7 years ago
by silvia in ,
Penne Einkorn con funghi selvatici e pesto di carote A friend of mine, brought me Einkorn flour…and was telling me all about the benefits of einkorn. The question is what is einkorn? Einkorn is an ancient grain form the spelt family, and originally from Italy. Einkorn is the German name for petit [...]
yamssardinetartine copy

Quick and simple – Yams tartine with greens, sardines and radishes, lemon-herb pesto

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7 years ago
by silvia in , ,
Rapide et simple – Tartine de yams, sardines et radis, au pesto de fines herbes   Today, I have no time to have fun and prepare some nice lunch so I have to go with efficiency. I love tartines and never think of making them for lunch. I eat sweet tartines for breakfast but rarely for lunch. What a [...]
octopuswhitebeans3

Octopus stew with cannellini bean purée, herb oil

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7 years ago
by silvia in
Ragoût de poulpe, purée de haricots blancs et huile aux herbes I made this dish a while ago, then never got the chance to finish writing it. So here we are now, during the holiday season with a non Christmassy dish…It’s not quite the best recipe for the occasion but it is definitely delicious so [...]
spaghettisquashtofu

Marinated tofu skewers, spaghetti squash with king oyster mushrooms, saute dandelion greens

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7 years ago
by silvia in ,
Brochettes de tofu mariné, courge spaghetti aux pleurottes, et pissenlits sautés Who said tofu is boring? When you start preparing it like you would prepare meat, it’s the same thing. Meat by itself is boring too in my opinion. The great thing about tofu is that it absorbs all the flavors it is [...]
galettefanedecarotte4

Carrots part 2 – Carrot greens galettes with carrots and edamame saute, tahini-yogurt-lemon sauce

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7 years ago
by silvia in ,
Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of cleaning the juicer, so that went in the basement, where all the unused “things” sit. My basement [...]
carrotsandcarrots

Carrots, carrots and more carrots – Black lentils on carrot purée, roasted carrots, shave carrots and fried leeks

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7 years ago
by silvia in , ,
Carottes et encore des carottes – Lentilles noires sur purée de carotte, carottes rôties, et poireaux frits If you are a carrot fan, this is your dish. After my wonderful trip to Portland, I came back very inspired. This is a Portland inspired dish, that I ate at Coquine restaurant. Basically, [...]
differentsaladenicoise

Some kind of salad niçoise

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7 years ago
by silvia in ,
Un genre de salade niçoise After my little trip to Portland, I came back very inspired, with lots of recipe ideas. I think I fell in love with the city, its beautiful trails and restaurant scene, not to mention the gorgeous neighborhoods with magnificent trees and greenery. Portland truly has [...]
yammillefeuille2

Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue

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7 years ago
by silvia in ,
Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]
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