- Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce (1) Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre Going back to my favorite cuisine, vegetarian…I […] 9 years ago
- Let’s have a picnic – Grilled vegetables sandwich with goat cheese and tapenade (17) On se fait un pique-nique? – Sandwich aux légumes grillés, chèvre et tapenade I am still in the middle of boxes and no kitchen cabinets […] 13 years ago
- A "déjà vu" cake – Traditional French gruyère, green olives and ham cake (28) Un cake déjà vu – Cake traditionnel au gruyère, olives et jambon Savory cakes are very popular in France, everyone has its own version […] 13 years ago
- Bread or brioche? – Raisin bread with a swirl (13) Pain ou brioche? – Pain au raisins en spirale I reconciled with cinnamon thanks to Rui, my lovely Japanese neighbor. I decided I didn’t […] 12 years ago
- Not that plain – Taboule with pistachios, cranberries and mint on grilled portobello (3) Pas si nature que ca – Taboule aux pistaches, airelles et menthe sur portobello grillé I made this taboule as an accompaniment to a […] 14 years ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 4 months ago
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Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 11 months ago