• Home
  • Citron et Vanille
  • About the Chef
  • Catering & Classes
  • Personal Chef Services
  • Contact
  • undefined
  • RSS
« The exotic panna cotta – Coconut panna cotta with pineapple, rum and mint chilled soup

pannacotta2web

  • Twitter
  • Digg
  • Facebook
  • Delicious
  • StumbleUpon

This entry was posted by silvia on August 18, 2012 at 3:52 am, and is filed under . Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.

  • Comments (0)
  • Related Posts
  • You may use these HTML tags: <a> <abbr> <acronym> <b> <blockquote> <cite> <code> <del> <em> <i> <q> <strike> <strong>

    Current ye@r *

    Leave this field empty

  • Comment Feed for this Post

Didn't find any related posts :(

    • Older Posts
    • Archives
    • Recent Comments
    • Menu
    • For kids and grown ups – Cod hachis parmentier with wild mushrooms and sweet potatoes (0) Pour les petits et les grands – Hachis parmentier de merlan aux champignons sauvages et patates douces When talking about hachis […] 10 years ago
    • Sunday treat – Vegan coconut-banana mini cakes for a fancy breakfast (8) Plaisir du dimanche – Gâteau végan à la banane et noix de coco pour un petit déjeûner gourmand I have always wanted to try to bake a […] 11 years ago
    • Chicken breasts stuffed with pancetta, olives and herbs, root vegetable sauté and lavender salt (0) Escalopes de poulet farcies à la pancetta, olives et herbes, sauce moutarde légumes racines sautés au sel de lavande Chicken and pancetta […] 14 years ago
    • A simple apple story – Vanilla apple flan (15) Une simple histoire de pommes – Flan vanillé aux pommes Not sure what I like best, vegetable flans or fruit flans… The French love […] 13 years ago
    • Something to deal with traffic – Riz au lait with strawberry compote (17) Une petite douceur pour se remettre du trafic – Riz au lait à la compote de fraises My Friday afternoon was spent driving back and forth […] 13 years ago
    Show More
    • November 2017 (1)
    • October 2017 (1)
    • September 2017 (1)
    • August 2017 (1)
    • July 2017 (1)
    • June 2017 (1)
    • May 2017 (1)
    • April 2017 (2)
    • March 2017 (3)
    • January 2017 (1)
    • December 2016 (2)
    • November 2016 (1)
    • Koken met bergamot: met de vrucht én het kruid - News WWC Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 2 months ago
    • Why? Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 8 months ago
    • Rick Maas Rick Maas Made these as a side dish. They were wonderful. Received many compliments. Will definitely make these again. 11 months ago
    • Gurme Gurme These look great. I love the addition of the quince jam. 1 year ago
    • Rahul Rahul Nice Post looks tasty You can also check for Best spine surgeon in India 1 year ago
    Show More
    • Appetizers
    • Breads
    • Breakfast/Brunch
    • Desserts
    • Express – Less than 30 minutes
    • Fish/Seafood
    • Grains
    • Meat
    • Misc Articles
    • Misc recipes
    • Pasta
    • Rice
    • Salads
    • Sauces and condiments
    • Side Dish
    • Soups
    • tarts and pizza
    • Vegan
    • Vegetables
    • Vegetarian – dairy

Powered by WordPress and Mystique theme by digitalnature | RSS Feeds

Go to Top