- Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew (0) Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo I have been thinking about this pasta for a while […] 10 years ago
- Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa (0) Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés I was reading an article on cauliflower on a French magazine, […] 11 years ago
- A thief in the kitchen – Mini vanilla polenta cake with rum roasted peach (34) Un voleur dans la cuisine – Mini gâteaux de polenta à la vanille et pêches rôties au rhum Who said that polenta only needs to be eaten in […] 15 years ago
- Shrimp and spinach bastilla (0) Bastilla de crevettes et épinards I have made chicken bastilla quite often but never with shrimps. Originally, I was thinking of a […] 9 years ago
- Beauty and the "beet" – Beet and herbed feta cheese tower on a rucola fava bean salad with mint vinaigrette (0) La belle et la bette(rave) – Mille feuille de betteraves à la feta et salade de fèves, vinaigrette à la menthe Anytime I go to the […] 17 years ago
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