- One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil (9) Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a […] 16 years ago
- White smoothness in a jar – Fig-Vanilla and Apple-Kiwi yogurts (11) Douceurs blanches dans un pot – Yaourts Figues-Vanille et Pomme-Kiwi I have been back to the US since last Friday and one thing that I […] 16 years ago
- Goodbye San Francisco – Crostata with blueberries and yogurt cream (49) Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always […] 15 years ago
- Let's get tempted – Chocolate crostata with walnuts (8) Lasciamoci tentare – Crostata al cioccolato con farina di castagne e noci Crostata a the typical Italian dessert, probably the equivalent […] 17 years ago
- The little trendy appetizer – Pear crumble with roquefort cheese and hazelnuts (8) La petite entrée à la mode – Crumble de poires, roquefort et noisettes Crumbles are quite trendy in France right now, I think anything […] 16 years ago
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