- Indeed fascinating – Lentil stew and poached egg with truffle oil (1) En effet, fascinant – Ragoût de lentilles et oeuf poché à l’huile de truffe Anytime I eat a poached egg, it reminds me of this teenager […] 13 years ago
- Leeks stuffed Portobello on barley with cream of asparagus (1) Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges I am always amazed at the delicious dishes you can make […] 11 years ago
- Simple and simplier! – Herbed tiger shrimps with sautés spinach and white beans (8) Simple, mais pas si simple que ça! – Gambas aux épinards sautés et cocos More on the shrimp section…simple dish yet very tasty… Sometimes […] 16 years ago
- Soup for the season – Split pea soup with pancetta (1) Zuppa di stagione – Zuppa di piselli spezzati con pancetta I tried many versions of split pea soup and this one is my favorite. You can […] 12 years ago
- End of summer – Peach Melba (0) Fin de l’été – Pêche Melba I made this recipe a month ago when the peaches were delicious and juicy, now you get the last peaches of the […] 12 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago