- Gnocchi tango – Duo of sweet potato and carrot gnocchi with prosciutto leeks sauce (5) Tango di gnocchi – gnocchi di patate dolci e carote con salsa di porri e prosciutto Gnocchi and more gnocchi, and those are dancing in my […] 14 years ago
- A few mousses in a layer or two – Mascarpone mousse with raspberries and strawberry coulis imitation tiramisù (10) Delizio in un bicchiere – Mousse di Mascarpone con lamponi e coulis di fragole alla Tiramisù At this time of the year, I am either in […] 13 years ago
- A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil (20) Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating […] 12 years ago
- Complete meal in a bowl – Spicy salmon balls with coconut rice, shitakee and ginger scallion dipping sauce (7) Repas complet dans un bol – Boulettes épicées de saumon avec riz à la noix de coco et shitakee, sauce gingembre et oignon vert A good […] 14 years ago
- It's warm, it's flavorful, it's a salad – Warm quinoa salad, with cannelli beans, carrots and cauliflower with a four herb salsa (12) C’est tiède, c’est plein de saveur, c’est une salade – Salade tiède de quinoa aux carottes, cocos, chou fleur et salsa aux quatres […] 13 years ago
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Why? Why agave nectar? Does it even appear in classic French cuisine, ever? 11 months ago