- Simple and simplier! – Herbed tiger shrimps with sautés spinach and white beans (8) Simple, mais pas si simple que ça! – Gambas aux épinards sautés et cocos More on the shrimp section…simple dish yet very tasty… Sometimes […] 14 years ago
- À la va-vite -Tomato and chickpea soup with spices and saute tofu (0) A la va-vite – Soupe de tomates et pois chiches aux épices et tofu sauté I had to find something quick to make for lunch today, I just […] 5 years ago
- For a Sunday brunch…or not – Mouillettes with heirloom tomato salad, rucola and pancetta wrapped yellow carrots (4) Pour le brunch du dimanche…ou pas – mouillettes avec salade de tomates, roquette, et carottes jaunes roulées à la pancetta In France we […] 14 years ago
- Little time and a big hunger – Malloredus pasta with wild mushroom ragù (13) Poco tempo e tanta fame – Malloredus con sugo ai funghi di bosco When you have no time for cooking, this would be a dish to consider…of […] 13 years ago
- The fancy banana – Banana “en papillote” with vanilla and rum (2) La banane se fait chic – Banane en papillote à la vanille et rhum Yes, this one is definitely my last post before I fly to France next […] 11 years ago
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Koken met bergamot: met de vrucht én het kruid - News WWC [...] Gebruik hem hierbij net als een citroen. Een heerlijk recept voor een bergamot cake vind je op citronetvanille.comMarmeladeMaak […] 8 months ago