Vegetarian – dairy

rotinispinachpesto

Let’s go green – Multi grain rotini with zucchini and spinach pesto

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10 years ago
by silvia in , ,
Rotini con zucchine et pesto di spinaci This will be my last post before I fly to France, for my bi-yearly trip to visit the family. I discovered this pasta while looking for an alternative for a gluten-free client. It’s basically pasta made with quinoa, amaranth and brown rice flour. At first I [...]
galettechoufleur2

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

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10 years ago
by silvia in , , ,
Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
portobellobarley7

Leeks stuffed Portobello on barley with cream of asparagus

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10 years ago
by silvia in , ,
Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges   I am always amazed at the delicious dishes you can make with vegetables. I can certainly spend the rest of my life without looking at meat or any dead animal on my plate. You could of course replace barley with brown [...]
quinoasquash2

More quinoa – Saffron quinoa risotto-style with roasted squash

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10 years ago
by silvia in ,
Encore du quinoa! – Quinoa au saffran comme un risotto avec courges grillées For those like me these days who want more quinoa, here is a nice little recipe. I love to cook grains like a risotto by liquid absorption, this way, the grain gets infused with the flavor of the broth and becomes a [...]
quinoaulait4

Quinoa pudding with raisins and pineapple-mint salsa

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10 years ago
by silvia in , , ,
Quinoa façon riz au lait aux raisins secs et salsa d’ananas à la menthe   That is one is now one of my new favorite desserts. I have a few favorite desserts despite my non sweet tooth, and this one certainly is on the list. I was skeptical before starting this recipe, I thought the quinoa flavor [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

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10 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
portobellofarci2

Stuffed portobello with vegetables goat cheese and basil

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10 years ago
by silvia in , ,
Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

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10 years ago
by silvia in , ,
Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
haloumisalade

Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi

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10 years ago
by silvia in , ,
Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi   When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]
risottobroccoli

Hearty green risotto – Risotto with cream of broccoli

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10 years ago
by silvia in ,
Risotto con crema al broccolo You might say that this is not real risotto since it’s made with brown arborio rice, so as with any brown rices, you don’t get the creaminess of regular arborio. Honestly I love the texture of brown arborio, it’s chewiness, nutty flavor and wholesomeness. Of course, [...]
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