Vegetables

galettechoufleur2

In the wide world of galettes – Cauliflower and zucchini galettes, bed of carrots, yogurt sauce

0
10 years ago
by silvia in , , ,
Dans le vaste monde des galettes – Galettes de chou fleur et courgettes, sur lit de carottes rapées et sauce yaourt   I am so happy about the time change, days seems longer, they are definitely brighter. I am very ready for spring and everything it brings us. This recipe features one more [...]
portobellobarley7

Leeks stuffed Portobello on barley with cream of asparagus

1
10 years ago
by silvia in , ,
Portobello gratinés farcis aux poireaux sur orge perlé à la crème d’asperges   I am always amazed at the delicious dishes you can make with vegetables. I can certainly spend the rest of my life without looking at meat or any dead animal on my plate. You could of course replace barley with brown [...]
brickcurry5

Brick stuffed with curried vegetable, yogurt herb sauce

0
10 years ago
by silvia in , , ,
Bricks de légumes au curry, sauce yaourt aux herbes I got inspired by Indian samosas when I made those. I felt like eating something spicy, salty, but not greasy and since I bought a few brick packs when I was in France, with an expiration date coming close, I figured let’s make something that [...]
portobellofarci2

Stuffed portobello with vegetables goat cheese and basil

0
10 years ago
by silvia in , ,
Portobellos farcis aux légumes, chèvre et basilic I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
yamgalette

Saute rapini, yams and carrot rösti, yogurt-cilantro dipping sauce

1
10 years ago
by silvia in , ,
Brocoli rave sauté, galettes de patates douces et carottes, sauce au yaourt-coriandre   Going back to my favorite cuisine, vegetarian…I just love the vibrant colors of vegetables and their versatility, they’re too good to keep aside. In this dish, the bitterness of rapini and sweetness of yams [...]
vegpotaufeu

Who would have thought – Vegetable Pot-au-feu “du Sud”

1
11 years ago
by silvia in ,
Qui l’eût cru? Pot-au-feu végétarien du Sud  I remember reading about this recipe in a French magazine such as Femme Actuelle or Elle à Table, but it’s been a while ago and I don’t remember so I have been making it from memory, which is certainly not exactly the same as the original. It’s [...]
steakchoufleur

Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus

4
11 years ago
by silvia in , ,
Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some people don’t like cauliflower, is it the texture? the flavor? what is it that some people really hate cauliflower? I find it to be such a delightful vegetable, [...]
milletsalade2

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

0
11 years ago
by silvia in , , ,
Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]
galettepoischiche2

Let’s keep it simple – Spicy chick pea galettes, ribbon vegetable salad, yogurt sauce

3
11 years ago
by silvia in , , ,
Restons simples – Galettes épicées de pois chiches, salade en rubbans et sauce au yaourt  First, I just realized my old recipes dated from 2008 are gone, well in am in the process of adding them back. I had a major problem with my blog, and all the recipes disappeared. They are still in the blog [...]
hachiparmentier9

Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées

15
12 years ago
by silvia in ,
Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten quite frequently and that kids love, due to its combination of potato puree and ground meet. My mom being Italian, she never really prepared this, but when I [...]
Go to Top