Vegetables
It’s eatable – Sauté beet leaves with cumin, garlic and raisins
08 years ago
Ça se mange – Fanes de betteraves sautées au cumin, ail et raisins secs
This morning I went shopping and I had beets on the menu…as usual this store (which I am not going to mention) never has what I need, some days there are no leeks, no scallions or no basmati rice, or no won ton wrappers, [...]
Life is beautiful this way – Warm salad of curried roasted cauliflower, bell peppers and yams with lemon poppy seed vinaigrette
08 years ago
La vie est belle comme ça- Salade tiède chou fleur au curry, poivrons, et patate douce, vinaigrette au graines de pavot et citron
We can go simple with a few ingredients, and get a flavorful and nutritious salad. Plant based meals make me happy and in a good mood, as much as running does. So [...]
Roasted ratatouille with goat yogurt, herb-chili oil and skyr wholewheat flat bread
08 years ago
Ratatouille aux légumes grillés, yaourt de brebis à la menthe, huile d’herbes, et galettes complètes au skyr
That dish just gets me all excited, it’s just an amazing combination that I will make again and again. I don’t think I can never be tired of eating this.
I call this ratatouille even if [...]
Borlotti beans galette, sauté baby kale, and roasted red pepper sauce
08 years ago
Borlotti galettes, chou vert sauté, et sauce épicée de poivrons grillés
I called these galettes, anything in that particular shape, is a galette to me, but it can also be called borlotti burger, you can eat them as is, in a middle of a bun, or dress them up a little like I did, it’s all up to [...]
Beet and carrot soup with spring shallots and cumin
08 years ago
Soupe de betterave et carotte au cumin
Beets are so lovely, I love them in any shape or form. It’s the type of vegetable you either love or hate. Most people who tasted this soup, loved it. I guess it has to do with its smooth and delicate flavor. When you think about a beet soup, you imagine [...]
Roasted acorn squash with honey, cumin and coriander – Tahini and kefir yogurt sauce
08 years ago
Courge acorn rôtie au miel, cumin et coriandre, – Sauce au kefir et tahini
This recipe is long overdue, I started it a while ago before my trip, and I decided to finish it while in France.
Vegan cuisine is starting to be popular here too, at least a lot of Vegan cooking books are seen on the [...]
Cauliflower party – Whole roasted and marinated cauliflower, bell pepper salsa
09 years ago
Le chou fleur en fête – Chou fleur entier rôti, poivrons grillés marinés
I was reading an article on cauliflower on a French magazine, and I thought I would like to try roasting it whole. What a wonderful idea to slowly cook a whole cauliflower in the oven, rubbed with herbs and spices. For [...]
When the sun is hiding – Broccoli, cumin and feta galettes, saute kale, butter bean avocado salad
09 years ago
Quand le soleil se cache – Galettes de brocoli au cumin et feta, salade de haricots, avocat à la menthe
Believe it or not, this dish belongs to the express category. Today feeling exhausted and hungry, and not in the best mood, probably because of a foggy weather (San Francisco weather in the [...]
Green peasant soup – Soup with artichokes, peas, lima beans and kale
19 years ago
Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert
I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette
19 years ago
Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise
I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]