Vegetables
Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue
07 years ago
Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages
Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]
Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce
07 years ago
Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe
I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious.
Strangely [...]
Polenta cakes with spinach, feta and herbs, roasted red pepper coulis
07 years ago
Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto
I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons
07 years ago
Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées
Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
Like in Kyoto – Daikon steak
08 years ago
Comme à Kyoto – Steak de Daikon
After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms
08 years ago
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages
It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade
18 years ago
Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes
Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
Saffron quinoa galettes with herbs, butternut squash purée
08 years ago
Galettes de quinoa au saffran et herbes, purée de courge butternut
I had some leftover saffron quinoa that I didn’t want to throw away but I didn’t want to eat either. Obviously the choices were limited…so I used the quinoa to make galettes. I figured it would be a nice balanced meal with a [...]
Once it was a salad – Soup of lettuce and peas with herbs, cream of tarragon-chervil
08 years ago
Un jour, ce fût une salade – Soupe de laitue et pois aux herbes, crème d’estragon et cerfeuil
This soup has been made with ingredients that could also be a salad. So if you are tired of lettuce salad, you can turn it into a delightful soup. Soups have a healing and cleansing effect and are so [...]
Lentils and carrot mash with roasted butternut squash and tahini sauce
08 years ago
Ecrasée de lentilles et carottes et courge butternut rôtie, sauce tahini
A clean and healthy meal to end the week…which I have to say has been kind and sweet. I am planning my trip to France with a few healthy recipes to bring along for my parents, and especially my mom who has diabetes. My [...]