Vegetables

vegcouscous

Weird translation – Vegetarian couscous with cauliflower “semoule”

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traduction bizarre – couscous végétarien avec semoule de chou fleur I just realized that I took the pictures and I forgot to add the chick peas…too late! I love this dish, I wouldn’t have thought I would have loved it so much but the cauliflower “semoule” goes so well with it. There is a little [...]
daikoncarpaccio

East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

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Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]
pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
spaghettisquashtofu

Marinated tofu skewers, spaghetti squash with king oyster mushrooms, saute dandelion greens

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Brochettes de tofu mariné, courge spaghetti aux pleurottes, et pissenlits sautés Who said tofu is boring? When you start preparing it like you would prepare meat, it’s the same thing. Meat by itself is boring too in my opinion. The great thing about tofu is that it absorbs all the flavors it is [...]
galettefanedecarotte4

Carrots part 2 – Carrot greens galettes with carrots and edamame saute, tahini-yogurt-lemon sauce

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Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of cleaning the juicer, so that went in the basement, where all the unused “things” sit. My basement [...]
carrotsandcarrots

Carrots, carrots and more carrots – Black lentils on carrot purée, roasted carrots, shave carrots and fried leeks

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Carottes et encore des carottes – Lentilles noires sur purée de carotte, carottes rôties, et poireaux frits If you are a carrot fan, this is your dish. After my wonderful trip to Portland, I came back very inspired. This is a Portland inspired dish, that I ate at Coquine restaurant. Basically, [...]
yammillefeuille2

Yams and zucchini mille feuilles, sauté tofu steak, wild mushrooms and tomato fondue

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Mille feuille de yams et courgettes aux herbes, steak de tofu sauté, fondue de tomates aux champignons sauvages Today I had in mind to make something completely different for lunch. I have no idea why I ended up with this recipe. Mysteries of the brain. It certainly made my day. This is vegan, [...]
beetcarpaccio

Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce

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Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious. Strangely [...]
polentaspinachcake3

Polenta cakes with spinach, feta and herbs, roasted red pepper coulis

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Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
zucchinifarro8

Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

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Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
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