Vegan

The impostor cauliflower – Purple cauliflower taboule with tomatoes, cucumber and mint with lime, garlic vinaigrette

4
3 years ago
by silvia in ,
Le chou fleur imposteur – Taboulé de chou fleur violet avec tomates, concombre, et menthe à la vinaigrette de citron vert Another fresh and delicious recipe for those who think they don’t like cauliflower. I might be wrong and maybe those who really hate cauliflower will not try this recipe, [...]

Kumquat chutney – Chutney de kumquats

12
3 years ago
by silvia in ,
I love those tiny oval oranges, that taste more like bitter orange (orange amere) than a regular orange since you can eat the peel, the bitterness comes from the peel so you get a stronger “orangy” flavor than regular oranges. They originally come from Malaysia or China and can be grown in pots [...]

My yellow baby – Saffron baby basmati rice with tofu, red peppers and peas

0
3 years ago
by silvia in ,
Mon bébé tout jaune – Riz basmati nain au saffran avec tofu, poivrons et petits pois  The first time I saw baby basmati rice, was at the wonderful San Francisco grocery store, the Rainbow. It is one of my favorite stores in the city, not because of all the imported and organic products, or spices, [...]

When corn and cumin meet – Quand le mais et le cumin se rencontrent

0
3 years ago
by silvia in ,
Crunchy corn and scallion fritters with chili garlic sauce These little corn fritters or galettes (galettes are somehow equivalent to pancakes) are very popular as appetizers along with a green salad or as finger food on their own. They’re vegan too and extremely flavorful, so certainly not the [...]
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