Soups

Lentil and Shrimp simple story – Split pea soup, lentils with shrimps and pistachio cilantro pesto

4
2 years ago
by silvia in ,
Une histoire toute simple de lentilles et de crevettes – Soupe de lentilles et pois cassés au crevettes et pesto de pistaches, coriandre et persil It’s a nice and cute story of lentils and shrimps, but then many other ingredients got involved…and we have a nice and complex soup filled with [...]

Four cobs and a tomato – Corn and curry tomato soup

0
2 years ago
by silvia in ,
Quatres épis et une tomate – Soupe de maïs et tomates au curry  Creamy soups are great for a light dinner…I had bought this fresh sweet corn on the cob a while ago. Needless to say Americans love corn, you find cobs everywhere in any supermarket, so no need to buy corn in cans, the fresh one is so [...]

Artichoke heart – Artichoke and sundried tomato velouté with herbed ricotta tartine

3
2 years ago
by silvia in ,
Un coeur d’artichaut – Velouté d’artichauts aux tomates séchées et ail avec sa tartine de ricotta aux fines herbes I bought too many artichokes so we are going to have an Artichoke fiesta for the next few coming days. Artichokes are wonderful in soups, salad, pasta, side dishes, they can be [...]

Trop chou!! – Brussel sprouts velouté with cannelli beans and thyme

11
3 years ago
by silvia in ,
Trop chou!! – Velouté de choux de Bruxelles aux cocos et thym Brussels sprouts are round, small and cute, and many people find them heavy to digest due to their high content in sulfur. They tend to have a strong flavor, but I think that’s what makes them particular. They are from the cabbage [...]

Swimming in sweet waters – Curried coconut soup with salmon, squash and shitakee

0
3 years ago
by silvia in , ,
Nager dans les eaux sucrées – Soupe de noix de coco au curry, saumon, spaghetti squash et shitakee The great thing about this soup is that you don’t need to eat anything else, the salmon and the vegetables are a meal in itself, besides, you will feel satisfied and will feel just happy and content. [...]

Miso, red rice and more – Bhutanese red rice miso soup with banana squash and kale

0
3 years ago
by silvia in , ,
Miso, riz rouge mais plus encore – Soupe de riz rouge au miso, courge pink banana et feuilles de chou This vegetable soup is wonderful to have for dinner as a control-weight meal. It’s full filling, has the necessary daily vegetable for a healthy diet and is quite satisfying because of it’s great [...]

The spring soup – Turnip greens and potato velouté

0
3 years ago
by silvia in
La soupe de printemps – Velouté aux fanes de navet et pommes de terre  A friend of mine told me one day that her mom made excellent soup with radish leaves, that it was something quite delicious and a typical summery dish from her region in the South of France. Thinking about it, I believed her [...]

A taste of Sardinia – Spinach, chick pea and fregola soup

7
3 years ago
by silvia in ,
Un sapore di Sardegna – Zuppa con spinaci, ceci e fregola I bought Fregola at some Italian grocery store recently. Fregola is a typical Sardinian pasta, it’s quite an interesting pasta due to its specific rough, porous texture, which allows the absorption of many sauces therefore gives Fregola a [...]

The soup that will make you kind – Curried carrot velouté with ginger and leeks

9
3 years ago
by silvia in ,
La soupe qui rend aimable – Velouté de carottes au curry avec poireaux et gingembre In France we say that eating carrots will make you kind “manger des carottes rend aimable” so those who think they had a grumpy week and need to make it better, should eat this soup. If you look at the quantity of [...]

Did you just say green? – Asparagus velouté with king crab meat

0
3 years ago
by silvia in
Vous avez dit vert? Velouté d’asperges au crabe You can tell it’s crab season, many supermarkets in San Francisco are filled with the most beautiful crabs, Kings crab legs, full crabs. There is nothing better to eat than seasonal products, you get very “meaty” legs, full and flavorful. Since I was [...]
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