Side Dish

Pink and pinkier – Red lentils and carrot purée with almond milk, ginger and spices

10
3 years ago
by silvia in ,
Rose et plus rose encore – Purée de lentilles corail et carottes épicee au lait d’amandes et gingembre Deliciously smooth…I wanted to try making a purée with almond milk, which is lighter than coconut milk, and the light version has only 40 calories per serving. I found the regular almond milk to [...]

Let's play with soy – Curried soy bean patties with vegetables and hot avocado and tomato salsa

2
3 years ago
by silvia in , ,
Amusons-nous un peu avec le soja – galettes de soja-curry et légumes avec salsa piquante Soy beans are like any other beans, when dried, they need to soak in water overnight. Then they can be prepared they way you like, in salads, as a side dish, in soups or substitute to the other beans. They’re [...]

Fresh and light – Steamed broccoflower with grilled baby potatoes and roasted pepper vinaigrette

11
3 years ago
by silvia in , , ,
Frais et léger – romanesco vapeur, pomme ratte grillées et vinaigrette de poivrons grillés aux herbes. This is a little unusual salad, but quite intersting in terms of flavors and texture, I like it lukewarm or cold but not hot. The heat will alter the vinaigrette flavors. This is green [...]

A quick stop in Italy – Zucchini polpette with green olives and parmesan cheese

9
3 years ago
by silvia in , , , ,
Un salto in Italia – Polpette di zucchine con olive e parmigiano Now I have been a little nostalgic, my parents are in their house in Italy and I have been dreaming of the wonderful food they are being exposed to, especially the amazing seafood and vegetable dishes. I grew up eating meat [...]

Tofu is back from Cairo – Curried tofu pyramids with broccoli and mushrooms

4
3 years ago
by silvia in , ,
Le tofu est revenu du Caire – Pyramides de tofu au curry avec broccoli et champignons Those little tofu pyramids are not only adorable, but also delicious…tofu can be unappealing for some people, it is certainly bland as an ingredient, but when slightly spiced up with herbs and spices, it’s simply [...]
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