Pasta

gnocchirose2web

Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives

26
14 years ago
by silvia in ,
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]
pestorapini4web

More pesto stories – Penne with broccoli rabe-almond pesto and shrimps

6
14 years ago
by silvia in
Storie di pesto – Penne con pesto alle cime di rapa e gamberi Lately, I have been too busy and hundred things to take care of, which in my world means no sleep and no time for anything including cooking and of course, deep under eye circles. Those cernes how we call them in French make me look [...]
papillon4web

Surprise, surprise!!! – Farfalline "haute couture" with shrimps, scallops and leek sauce

14
14 years ago
by silvia in ,
Che sorpresa! – Farfalline “Hautes Couture” con gamberi, capesante e crema ai porri I finally received my mom’s package, it only took six days which is really not much. I was expecting it and was wondering if they would open it at the customs but it arrived intact. I was not sure of what she put [...]
cavolfiorefettucine3web

Let's squish the cauliflower – Wholewheat fettuccine with cauliflower, saffron and pecorino

13
14 years ago
by silvia in
Abbiamo schiacciato il cavolfiore – Fettuccine integrali con cavolfiore, zafferano e pecorino Something funny happened to me today that has nothing to do with food. I am looking to buy a new car, but not really new more like second hand since I gave my Golf away. So the guy I went to meet who was [...]
gnudiweb

The naked ravioli – Malfatti “gratinés” in a spicy tomato sauce

47
14 years ago
by silvia in
I ravioli nudi – Malfatti gratinati con salsina di pomodoro After this Thanksgiving celebration, it’s good to go back to a healthier kind of cuisine. The turkey ended up so dry, due to a guest arriving over an hour late, and my new oven with circular heat that cooks three times faster than [...]
tagliatellenere4web

Black is black – Homemade squid ink tagliatelle with spicy calamari sauce

17
14 years ago
by silvia in ,
Il nero è nero – Tagliatelle con nero di seppia e salsa piccante di calamaretti Here is my favorite pasta, that I had been thinking to make for months. I had two tiny squid ink bags in my refrigerator and was obsessing about them. Today, I finally decided to go ahead with my project. I can no [...]
fregolasaffran5web

Fregola is acting like a risotto – Saffron fregola with grilled zucchini and mushrooms

11
14 years ago
by silvia in , ,
La Fregola è gelosa del risotto – Fregola allo zafferano con zucchine e funghi I adore Fregola’s texture…those little round balls that are similar to couscous but are really not…It’s a pasta specialty from Sardinia and when cooked they remain somehow chewy and al dente at the same time. This [...]
malloredus5web

Little time and a big hunger – Malloredus pasta with wild mushroom ragù

13
14 years ago
by silvia in
Poco tempo e tanta fame – Malloredus con sugo ai funghi di bosco When you have no time for cooking, this would be a dish to consider…of course if you have some wild mushrooms handy, even better. I had those beautiful yellow chanterelles and oyster mushrooms in my refrigerator with so many ideas [...]
tomatoravioli2web

Alain Ducasse's dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce

18
14 years ago
by silvia in , , ,
Les ravioles d’Alain Ducasse – Ravioles de tomate et olives vapeur, sauce soja et balsamique Since I have been talking about alain Ducasse and that he is one of my favorite chefs,  and one of the most prestigious in France with its 14 Michelin stars, I thought to present one of his recipes that [...]
spaghettiaspergeweb

The spaghetti from Mars – Spaghetti in a cream of asparagus and goat cheese

13
14 years ago
by silvia in ,
Gli spaghetti sono scesi da Marte – Spaghetti alla crema di asparagi e caprino Lately I have been a little inconsistent with my plans, I buy products to make a particular dish I have in mind, then I do something completely different with it. I wanted to make some asparagus mousse for canapé with [...]
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