Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina

Focaccia o schiacciata? – Schiacciata ripiena con cipolle, zucchine, funghi e fontina Even though this week is a crazy week, I think I am even crazier to be cooking, when I should be either packing or painting or working on some menus and certainly not working on my blog. I am just a little [...]

Pretty Madeleine and Stanislas – Savory madeleines with oregano, gruyère and olives

La jolie Madeleine et Stanislas – Madeleines aux olives, origan et gruyère After a sunny and perfect weekend, not too much breeze, not too hot, just perfect day of hanging out with a friend, I realized that when people drop by, I never have snacks to offer them. I rarely snack or buy snacks, so [...]

Mamma Lucia's focaccia – Spelt Focaccia with rosemary, onions and rock salt

La focaccia di mamma Lucia – Focaccia di farro con rosmarino e cipolla This is my mom’s focaccia or signature appetizer, it’s what they call in the region she is from in Italy “crescia”. Different regions have different ways of calling the same thing and crescia is more like the local name of a [...]
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