silvia

silvia

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Posts by silvia
zucchinifarro8

Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons

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7 years ago
by silvia in , , ,
Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
bananacake6

Banana cake with oats and oat brans

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7 years ago
by silvia in ,
Quand on a envie de banane! – Cake à la banane et flocons d’avoine I think I am getting into a “oat phase” these days. I try to put oats and oat bran wherever I can. Oat bran, oat flour, rolled oats, anything oat makes me happy, besides I love my fibers. I had bought too many bananas (I forgot I [...]
japanesesalmonsoup3

Sanpeijiru – Japanese salmon and daikon soup

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7 years ago
by silvia in ,
Sanpeijiru – Soupe Japonaise au saumon et daikon I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
grilledoctopusfennel2

Grilled octopus, fennel and fava bean saute, roasted pepper salsa, mixed herb salsa

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7 years ago
by silvia in
Poulpe grillé sur lit de fenouil et fèves, coulis de poivrons grillés, et sauce aux fines herbes Since I came back from Japan, I have been wanting to make Takoyaki which are Japanese octopus balls usually find in the streets of Japan and eaten as snacks. They are delightful (of course if you [...]
edamamefettucine

Edamame and mung bean fettucine with cabbage, peas and shrimps

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8 years ago
by silvia in , , ,
Fettucine di edamame e fagioli mungo, cavolo, piselli e gamberi Today I had to battle my demons, and stop obsessing about some terrible thing that happened recently, so I decided to try anything I could, and went for a long run. It did help somehow. After a few hours of running in circles, I [...]
matchajelly3

The magic powder – Matcha jelly with adzuki bean paste and vanilla ice cream

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8 years ago
by silvia in
La poudre magique – Gelée de thé matcha à la pâte de haricots noirs et glace vanille Even though I do not have a sweet tooth at all and rarely eat desserts, while in Japan, I got hooked on their matcha desserts, especially in Kyoto which is the capital of matcha sweets. Japanese desserts are [...]
daikonsteak3

Like in Kyoto – Daikon steak

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8 years ago
by silvia in , ,
Comme à Kyoto – Steak de Daikon After a recent trip to Japan I came back with tons of recipes, ideas, inspirations, and a fascination for this wonderful country. Needless to say that for someone like me who spends most of her time cooking, and who loves to cook, Japan is the place to go. [...]
oatpearmuffin4

Oats, pear and almond muffins

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8 years ago
by silvia in ,
Muffins à l’avoine, poires et amandes Usually for breakfast I like my multi grain toasts with no desire to change but once in a while I like to treat myself with some fancy little bites like these ones. I would have called those mini cakes (which in French gâteaux are what those are), but I feel [...]
artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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8 years ago
by silvia in ,
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
blackbeanspaghettipesto2

Black bean spaghetti with Brussels sprouts, mint and lemon pesto

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8 years ago
by silvia in ,
Spaghetti aux haricots noirs, pesto de choux de Bruxelles, menthe et citron I found those high protein, low carbs spaghetti. They’re made with black bean flour and water. I was very intrigued by those and obviously needed to try them. The same brand also sells edamame noodles, with the same [...]
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