silvia

silvia

(172 comments, 382 posts)

This user hasn't shared any profile information

Posts by silvia
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

38
1 year ago
by silvia in ,
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
harengoeuf4web

The no-guilt fish – Brioche toasts with smoke marinated herrings, grilled onions and egg, avocado sauce

45
1 year ago
by silvia in , , ,
Le poisson qui ne rend pas coupable – Toasts de brioche, aux filets de harengs marines, oignons grillés, oeuf et sauce à l’avocat Thanks so much to everyone who shared its experience with bad hair cuts the other day, not that I felt better when looking at myself in the mirror but at least I know [...]
mustardrollsweb

Rolls with a Greek touch – Red mustard, kasseri cheese and olives rolls with red beet vinaigrette

42
1 year ago
by silvia in ,
Rouleaux avec un petit air grec – Rouleaux de fanes de moutarde rouge, kasseri, olives noires et vinaigrette de betterave I tried a new hair salon today, I think by now I went to almost all the hair salons in San Francisco and I haven’t found a stylist that knows how to cut short hair. I like my [...]
languedechat8web

The cat lost its tongue – Grilled apricots with goat milk yogurt, figs, cardamom, honey and “langues de chat”

31
2 years ago
by silvia in
Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamome, figues, miel et langues de chat One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Biarritz. It’s located in the Southern part of France on [...]
quinoabeans4web

As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms

33
2 years ago
by silvia in , ,
Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a while ago, yes I know there are so many kinds of beans, and this one is one among many others. It’s a bean mainly grown in the Himalayas and used in Asia in sweet [...]
tatinartichauts5web

I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese

37
2 years ago
by silvia in , ,
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]

Another way to cook pasta – Pasta "risottata" with fava beans, zucchini and cherry tomatoes

24
2 years ago
by silvia in ,
Un’altro modo per cucinare la pasta – Pasta risottata con fave, zucchine e pomodorini After this weekend ordeal, I needed to eat something to soothe my mind…Pasta especially pasta in bianco (with burro e parmigiano, butter and parmesan) is a dish that always remind me of when I was a child and [...]

A VIRUS THAT MADE ME SICK

26
2 years ago
by silvia in
Un virus qui m’a rendue malade I am sorry for the inconvenience this site might have caused those of you who have tried to get on Citron et Vanille over the weekend, you might wonder what had happened to this blog. Thanks to Brianne from Brie Le Grand Fromage (Thanks so much Brie!), who emailed me [...]

Yes more bites – Cod-tofu bites with light harissa sauce

18
2 years ago
by silvia in ,
Si, si encore des bouchées – Bouchées de cabillaud-tofu, sauce harissa légère I know that some of you might think that woman at Citron et Vanille doesn’t make real food, those bites and tiny little things cannot satisfy a hunger, and does not seem like “food”. Real people want real food. I will [...]

I can play the mandoline – Zucchini tagliatelle with spicy chick pea tomato sauce

21
2 years ago
by silvia in , ,
Posso suonare il mandolino – Tagliatelle di zucchine con salsa al pomodoro, ceci e origano I bought a new mandoline before I would slice a few of my fingers, one day I cut the tip of my index while shaving fennel and had to go to the emergency room, so my new mandoline is much better and safer, and [...]
silvia's RSS Feed
Go to Top