silvia

silvia

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Posts by silvia
mungbeanscelery7

Roasted celeriac with mung beans forestière fricassée and tarragon oil

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Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should refocus my attention on it. I guess not having too much time is the reason, but maybe because as we say “j’ai la tête ailleurs” (I have my head somewhere [...]
oatcookies4

For the little hole – Oatmeal cookies with cashews and dark chocolate

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Pour le petit creux – Biscuits à l’avoine, noix de cajou et chocolat noir This translation from French into English does not work. When we say “j’ai un petit creux” that translates literally into “I have a little hole“, but it means “I have a hole in my stomach“, so that “I am a little hungry“.  [...]
chickpeacakes5

Oats and chick pea cakes on saute broccolini and shiitake, asparagus-leek sauce, shredded spinach salad with toasted walnuts

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Galettes de pois chiches et avoine sur brocoli rave et shiitake sautés, sauce asperges-poireaux, éffilochée d’épinards aux noix There is nothing more than traveling that I like, and discovering new cuisines and cultures. It always inspires me and contributes to reaching new levels in my style of [...]
yamsbrusselsprouts

Yams and Brussels sprouts napoleon with herbs and red bell pepper jam

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  Napoléon de yams et choux de Bruxelles, herbes et confiture de poivrons Last time I was at my parents’ in France a few weeks ago, I saw this empty jar of a delicious red bell pepper jam I bought during a vacation in Seville. That certainly did bring up some beautiful memories. I remembered [...]
vegcouscous

Weird translation – Vegetarian couscous with cauliflower “semoule”

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traduction bizarre – couscous végétarien avec semoule de chou fleur I just realized that I took the pictures and I forgot to add the chick peas…too late! I love this dish, I wouldn’t have thought I would have loved it so much but the cauliflower “semoule” goes so well with it. There is a little [...]
ananaspolenta

Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint

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Gâteaux de polenta aux raisins secs et rhum, ananas  braisé et tartare d’ananas au citron vert et menthe This recipe might seem complicated because it has many steps, but those are easy steps, and it’s a fast recipe too. Last time I was in Nancy, France I had lunch at this new restaurant close [...]
daikoncarpaccio

East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

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Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]
pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
spaghettisquashpolenta2

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

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Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
yamstartineavocado

As good as it looks – Yams tartine with avocado mash, zucchini tagliatelle and edamame, grey lava salt

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Aussi bon que ça en à l’air – Tartine de yam à l’avocat, tagliatelle de courgettes et edamame, sel gris de lave Time flies and my trip back home is sadly over. As years go by, it’s more difficult to be far away from my friends and family, probably because as you grow older, you realize what the [...]
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