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- Grilled tofu and eggplant, brown rice noodles, sauté wild mushrooms, coconut curry émulsion, crispy dulse seaweed (0) Tofu et aubergines grillées, nouilles de riz brun, champignons sauvages, sauce coco curry I am going back to my phase of vegan cuisine. […] 7 years ago
- Fresh, fruity and pink – Strawberry gaspacho (17) Frais, fruité et tout rose – Gaspacho de fraises I wanted to make something quick and fresh before my trip to LA leaving tomorrow, and use […] 13 years ago
- Wednesday treat – Passatelli with shrimps and sole sauce (1) Passatelli asciutti con gamberi e sogliola Passatelli is a specialty from Romagna and Marche regions of Italy. It’s usually served in a […] 11 years ago
- Come here little turnip – Turnips stuffed with mushrooms, spinach, roquefort and walnuts (10) Petit navet, viens par ici – Navets farcis au champignons, épinards, roquefort et noix Aren’t those irresistible? Turnips tend to be […] 14 years ago
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