- It's quince time! – Grilled brioche sandwich with ricotta, honey and caramelized quince (14) C’est la saison des coings! – Sandwich de brioche grillée à la ricotta, miel et coings caramelisés Again, one of those days where I made […] 15 years ago
- The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers (27) Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et […] 15 years ago
- When you have too much dough – Mini quiches with zucchini, olives, feta and mint, wholewheat crust with herbes de Provence (36) Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made […] 15 years ago
- Pretty Madeleine and Stanislas – Savory madeleines with oregano, gruyère and olives (14) La jolie Madeleine et Stanislas – Madeleines aux olives, origan et gruyère After a sunny and perfect weekend, not too much breeze, not […] 16 years ago
- As cute as caviar – Black quinoa, adzuki beans salad with fennel, carrots and mushrooms (33) Aussi mignon que le caviar – Salade de quinoa et haricots adzuki, fenouil, carottes et champignons I had bought some adzuki beans a […] 15 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago