- Did you just say green? – Asparagus velouté with king crab meat (0) Vous avez dit vert? Velouté d’asperges au crabe You can tell it’s crab season, many supermarkets in San Francisco are filled with the most […] 17 years ago
- Swimming in sweet waters – Curried coconut soup with salmon, squash and shitakee (1) Nager dans les eaux sucrées – Soupe de noix de coco au curry, saumon, spaghetti squash et shitakee The great thing about this soup is that […] 17 years ago
- To share with a girlfriend – Traditional Italian seafood stew from Fano (10) Per una cena tra amiche – Brodetto alla Fanese When two friends reunite around a huge pot of brodetto, it’s always a memorable […] 16 years ago
- Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese (37) Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit […] 15 years ago
- Roasted celeriac with mung beans forestière fricassée and tarragon oil (2) Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should […] 8 years ago
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