- An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach (23) Un petit air asiatique – Crêpes à la noix de coco farcies aux crevettes, champignons noirs et épinards What I love most about those crêpes […] 15 years ago
- Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce (9) Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert Who said kekabs […] 15 years ago
- Peasant Soup – Minestrone soup (6) Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, […] 16 years ago
- Let’s end the year smoothly – Whole grain cavatelli with cherry tomatoes, baby kale, garlic and basil (0) Finiamo l’anno tranquillamente – Cavatelli con pomodorini, cavolo nero, aglio e basilico 2014 is coming to an end, and I like to end it […] 11 years ago
- Mother duck just laid some eggs! – Duck egg omelette with onions, tomatoes, goat cheese and herbs (19) Mère canard a aussi pondu – Omelette aux oeufs de canard, onions, tomates, chèvre et herbes I found those beautiful duck eggs at Whole […] 16 years ago
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