- Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk (14) Vincent et son lait Ribot – Quiche aux champignons sauvages, rutabagas, fromage frais et lait ribot I made this post, essentially for […] 14 years ago
- Classic combination – Chocolate crêpes stuffed with caramelized pears – Almond whipped cream (15) La combinaison classique – Crêpes au chocolat farcies de poires caramelisées et crème fouettée aux amandes Don’t we all love crêpes? They’ […] 15 years ago
- Eat your carrots! – Carrot and almond galettes stuffed with gorgonzola on cucumber salad (42) Mange tes carottes! – Galettes de carottes et amandes au coeur de gorgonzola sur salade de concombre Carrots are in the same category as […] 15 years ago
- Did you say “comfort”? – Saffron rice with vegetables and squid on wilted spinach (22) Riz saffrané aux légumes et calamars sur épinards sautés If you don’t like squid, you can use anything you like, such as shrimps, […] 14 years ago
- One unexpected gratin – Gratin with spaghetti squash, potatoes, tomatoes, gruyère, parmesan and basil (9) Un gratin inattendu – gratin de courge spaghetti, tomates, pommes de terre, gruyère, parmesan et basilic Now I know that this might be a […] 16 years ago
-
Barbara rice What oven temperature? 3 weeks ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
-
johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
-
Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago