- C’est si bon – Crêpes with grilled apples and dulce de leche (19) C’est si bon – Crêpes aux pommes grillées et confiture de lait I am currently working on a little crêpe project and I have been […] 14 years ago
- Old soups are back – Roasted vegetable soup and oregano with tofu croutons…and 300th post! (37) Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized […] 15 years ago
- The hat is well filled – Grilled portobello mushrooms topped with onions and blue cheese on wilted rucola (0) Le chapeau est bien rempli – Champignons grillés avec fondue d’oignons et roquefort sur roquette sautée Portobello mushrooms are just […] 16 years ago
- As delicate as a flower – Quince preserve (17) Aussi délicate qu’une fleur – Gelée de coings I have been completely away from my computer and the internet world since I arrived in […] 15 years ago
- Very cauliflower – Cauliflower steak with brown rice risotto, truffle oil, carrot purée and basil jus (4) Très chou fleur – Steak de chou fleur, risotto au riz brun, huile de truffe, purée de carottes et jus de basilic I am wondering why some […] 12 years ago
-
Barbara rice What oven temperature? 2 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
-
johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
-
Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago